{"id":795,"date":"2026-04-18T13:22:48","date_gmt":"2026-04-18T13:22:48","guid":{"rendered":"https:\/\/staging.printandlearnexplorers.com\/TMM\/?p=795"},"modified":"2026-04-18T13:22:48","modified_gmt":"2026-04-18T13:22:48","slug":"reading-list","status":"publish","type":"post","link":"https:\/\/staging.printandlearnexplorers.com\/TMM\/reading-list\/","title":{"rendered":"Reading List"},"content":{"rendered":"<style>.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-content-list li{margin-bottom:15px;}.kb-table-of-content-nav.kb-table-of-content-id795_ec019c-fe .kb-table-of-content-list li .kb-table-of-contents-list-sub{margin-top:15px;}<\/style>\n\n\n<h2 class=\"wp-block-heading\"><strong>Anthropology of Food General<\/strong>\u00a0<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Culinary Nostalgia and Memories\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions<em>, Food and History<\/em>, 7(2), 203-229\u202f&nbsp;<\/p>\n\n\n\n<p>Chan, C. S. 2010. Food, Memories, and Identities in Hong Kong,&nbsp;<em>Identities<\/em>, 17(2-3), 204-227\u202f&nbsp;<\/p>\n\n\n\n<p>Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement,&nbsp;<em>Journal of Intercultural Studies<\/em>, 25(3), 203-213\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Holtzman, J. D. 2006. Food and Memory,&nbsp;<em>Annual Review of Anthropology,&nbsp;<\/em>35, 361-378\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.\u202f&nbsp;<\/p>\n\n\n\n<p>Locher, J. L, Yoels, W. C, Maurer, D &amp; Ells. V. J. 2006. Comfort Foods: An Exploratory Journey into The Social and Emotional Significance of Food,&nbsp;<em>Food and Foodways,<\/em>&nbsp;13(4), 273-297\u202f&nbsp;<\/p>\n\n\n\n<p>Meah, A. 2015. Re-imagining the kitchen as a site of memory,&nbsp;<em>Social &amp; Cultural Geography<\/em>, 17(4), 511-532\u202f&nbsp;<\/p>\n\n\n\n<p>Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church,&nbsp;<em>Contemporary Japan<\/em>, 29(2), 148-161\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;<\/p>\n\n\n\n<p>Reid. A. C. et al. 2022. Food-evoked nostalgia.&nbsp;<em>Cognition and emotion,<\/em>&nbsp;37(1), 34-48\u202f&nbsp;<\/p>\n\n\n\n<p>Sen, A. 2016. Food, place, and Memory: Bangladeshi fish stores on Devon Avenue, Chicago,&nbsp;<em>Food and Foodways<\/em>, 24(1-2), 67-88\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Fast Food, Junk Food and Nutrition<\/strong><\/h3>\n\n\n\n<p>Bagwell, S. 2011. The Role of Independent Fast-Food Outlets in Obesogenic Environments: A Case Study of East London in the UK,&nbsp;<em>Environment and Planning A: Economy and Space<\/em>, 43(9), 2217-2236<\/p>\n\n\n\n<p>Best, A. L. 2015. Youth Consumers and the Fast-food market, The Emotional Landscape of Micro-Encounters,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(2), 283-300<\/p>\n\n\n\n<p>Brembeck, H. 2015. Home to McDonalds, Upholding the Family Dinner with the Help of McDonald\u2019s,&nbsp;<em>Food, Culture &amp; Society<\/em>, 8(2), 215-226&nbsp;<\/p>\n\n\n\n<p>Bridle-Fitzpatrick, S. 2016. Tortillas, Pizza, and Broccoli, Social Class and Dietary Aspirations in a Mexican City,&nbsp;<em>Food, Culture &amp; Society<\/em>, 19(1), 93-128<\/p>\n\n\n\n<p>Bugge, A. B. 2015. Lovin\u2019 It? A Study of Youth and the Culture of Fast Food,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(1), 71-89<\/p>\n\n\n\n<p>Caldwell, M. L. 2004. Domesticating the French Fry: McDonald\u2019s and Consumerism in Moscow,&nbsp;<em>Journal of Consumer Culture<\/em>, 4(1), 5-25<\/p>\n\n\n\n<p>Chen, W. 2016. From \u201cJunk Food\u201d to \u201cTreats\u201d, How Poverty Shapes Family Food Practices,&nbsp;<em>Food, Culture &amp; Society<\/em>, 19(1), 151-170<\/p>\n\n\n\n<p>Guthman, J. 2007. Can\u2019t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos,&nbsp;<em>Gastronomica<\/em>, 7(3), 75-79<\/p>\n\n\n\n<p>Kremers, S. P. J., Brug, J., de Vries, H., Engels, R. C. M. E. 2003. Parenting Style and adolescent fruit consumption<em>, Appetite<\/em>, 41(1), 43-50<\/p>\n\n\n\n<p>Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global\/Local Fast-Food Competition in the Philippines,&nbsp;<em>Journal of Asia-Pacific Business<\/em>, 9(4), 313-328<\/p>\n\n\n\n<p>Matejowsky, T. 2009. Fast Food and Nutritional Perceptions in the Age of \u201cGlobesity\u201d: Perspectives from the Provincial Philippines,&nbsp;<em>Food and Foodways<\/em>, 17(1), 29-49<\/p>\n\n\n\n<p>Matejowsky, T. 2020. What\u2019s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization,&nbsp;<em>Food and Foodways<\/em>, 28(4), 274-296<\/p>\n\n\n\n<p>Namie, J. 2015. Public Displays of Affection, Mothers, Children, and Requests for Junk Food,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(3), 393-411<\/p>\n\n\n\n<p>Traphagen, J. W. &amp; Brown, L. K. 2002. Fast Food and Intergenerational Commensality in Japan: New Styles and Old Patterns,&nbsp;<em>Ethnology<\/em>, 41(2), 119-134<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Authenticity\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Abarca, M. E. 2010. Authentic or not, it\u2019s original,&nbsp;<em>Food and Foodways<\/em>, 12(1), 1-25<\/p>\n\n\n\n<p>Arendt, E. J. 2020. All jumbled up: authenticity in American culinary history,&nbsp;<em>Food and Foodways<\/em>, 28(3), 153-173<\/p>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.<\/p>\n\n\n\n<p>Chatterjee, A. K. 2023. The \u201cdecline\u201d of London\u2019s curry houses invented tradition, authenticity and gastromythology,&nbsp;<em>Consumption Markets &amp; Culture<\/em>, 26(6), 443-465<\/p>\n\n\n\n<p>Dalal, S. 2024. &nbsp;\u201cHow authentic is your curry\u201d? performing curry and diasporic identity in Naben Ruthnum\u2019s Curry:&nbsp;<em>Eating, Reading and Race, Food, Culture &amp; Society,&nbsp;<\/em>27(2), 297-309<\/p>\n\n\n\n<p>Ebster, C. &amp; Guist, I. 2008. The Role of Authenticity in Ethnic Theme Restaurants,&nbsp;<em>Journal of Foodservice Business Research<\/em>, 7(2), 41-52<\/p>\n\n\n\n<p>Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity,&nbsp;<em>Food, Culture &amp; Society<\/em>, 15(1), 129-144.<\/p>\n\n\n\n<p>Lu, S. &amp; Fine, G. A. 2016. The Presentation of Ethnic Authenticity: Chinese Food as a Social Accomplishment,&nbsp;<em>The Sociological Quarterly<\/em>, 36(3), 535-553<\/p>\n\n\n\n<p>Reiher, C. 2022. Negotiating authenticity: Berlin\u2019s Japanese food producers and the vegan\/vegetarian consumer,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1056-1071.<\/p>\n\n\n\n<p>Sakamoto, R. &amp; Allen, M. 2011. There\u2019s something fishy about sushi: how Japan interprets the global sushi boom,&nbsp;<em>Japan Forum<\/em>, 23(1), 99-121<\/p>\n\n\n\n<p>Sims, R. 2009. Food, place and authenticity, local food and the sustainable tourism experience,&nbsp;<em>Journal of Sustainable Tourism<\/em>, 17(3), 321-336<\/p>\n\n\n\n<p>Sims, R. 2009. Food, place and authenticity: local food and the sustainable tourism experience,&nbsp;<em>Journal of Sustainable Tourism<\/em>, 17(3), 321-336<\/p>\n\n\n\n<p>Stoilova, E. 2015. The Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity,&nbsp;<em>Food and Foodways<\/em>, 23(1-2), 14-35&nbsp;<\/p>\n\n\n\n<p>Takahashi, S. 2014. Hatchery Flounder Going Wild: Authenticity, Aesthetics, and Fetishism of Fish In Japan,&nbsp;<em>Food and Foodways<\/em>, 22(1-2), 5-23<\/p>\n\n\n\n<p>Timothy, D. J. &amp; Ron, A. S. 2013. Understanding heritage cuisines and tourism: identity, image, authenticity, and change,&nbsp;<em>Journal of Heritage Tourism<\/em>, 8(2-3), 99-104<\/p>\n\n\n\n<p>Tippen, C. H. History and memory: Arguing for authenticity in the stories of Brunswick stew,&nbsp;<em>Food and Foodways<\/em>, 24(1-2), 48-66<\/p>\n\n\n\n<p>Yu, C. &amp; Margolin, D. 2021. Food \u201ctaste\u201d on Yelp displays of cultural omnivorousness and authenticity in dining choices and online reviews,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(1), 3-23<\/p>\n\n\n\n<p>\u202f&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Class\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Bridle-Fitzpatrick, S. 2016. Tortillas, Pizza, and Broccoli, Social Class and Dietary Aspirations in a Mexican City,&nbsp;<em>Food, Culture &amp; Society<\/em>, 19(1), 93-128<\/p>\n\n\n\n<p>Caplan, P. 2010. Crossing the Veg\/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras\/Chennai,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 118-142<\/p>\n\n\n\n<p>Chaudhari, R. D. 2019. Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata,&nbsp;<em>Contemporary South Asia<\/em>, 27(3), 422-435<\/p>\n\n\n\n<p>Donner, H. 2010. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 143-169<\/p>\n\n\n\n<p>Goszczynski, W. &amp; Spiewak, R. 2022. The dark side of the bun: endo and exogenous class exclusions in Polish alternative food network<em>, Food, Culture &amp; Society<\/em>, 26(5), 1107-1133<\/p>\n\n\n\n<p>Gross, J. &amp; Rosenberger, N. 2015. The Double Binds of Getting Food among the Poor in Rural Oregon,&nbsp;<em>Food, Culture &amp; Society<\/em>, 13(1), 47-70<\/p>\n\n\n\n<p>Johnston, J. &amp; Rodney, A. &amp; Szabo, M. 2012. Place, Ethics, and Everyday Eating: a Tale of Two Neighbourhoods,&nbsp;<em>Sociology<\/em>, 46(6), 1091-1108<\/p>\n\n\n\n<p>Lewis, G. H. 2010. The Maine lobster as regional icon: Competing images over time and social class,&nbsp;<em>Food and Foodways<\/em>, 3(4), 303-316<\/p>\n\n\n\n<p>Maguire, J. S. 2016. Introduction: Looking at Food Practices and Taste across the Class Divide,&nbsp;<em>Food, Culture &amp; Society<\/em>, 19(1), 11-18<\/p>\n\n\n\n<p>Mak, S. 2014. The Revival of Traditional Water Buffalo Cheese Consumption: Class, Heritage and Modernity in Contemporary China,&nbsp;<em>Food and Foodways<\/em>, 22(4), 322-347<\/p>\n\n\n\n<p>Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City,&nbsp;<em>Food and Foodways<\/em>,&nbsp;20(3-4), 279-306.&nbsp;<\/p>\n\n\n\n<p>Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 56-75<\/p>\n\n\n\n<p>Pitts, M., Dorling, D., &amp; Pattie, C. 2015. Christmas Feasting and Social Class, Christmas Feasting and Everyday Consumption,&nbsp;<em>Food, Culture &amp; Society,<\/em>&nbsp;10(3), 407-424<\/p>\n\n\n\n<p>Salonen, A. S. 2021. \u2018If I could afford an avocado every day\u2019: Income differences and ethical food consumption in a world of abundance,&nbsp;<em>Journal of Consumer Culture<\/em>, 23(1), 27-44&nbsp;<\/p>\n\n\n\n<p>Shugart, H. A. 2015. Food Fixations, Reconfiguring Class in Contemporary US Food Discourse,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(2), 261-281<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Colonialism\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Bickham, T. 2008. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain, Past &amp; Present, 198, 71-109\u202f&nbsp;<\/p>\n\n\n\n<p>Brozzo, S. 2005. Food for Thought: A Postcolonial Study of Food Imagery in Louise Erdrich\u2019s Antelope Wife,&nbsp;<em>Studies in American Indian Literatures<\/em>, 17(1), 1-15\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2008. \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229\u202f&nbsp;<\/p>\n\n\n\n<p>Carney, M. A. 2022. Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1032-1055.\u202f&nbsp;<\/p>\n\n\n\n<p>Kim, E. 2016. The Postcolonial Politics of Food: Creating \u201cLocality\u201d through Local Knowledge,&nbsp;<em>Asian Journal of Women\u2019s Studies<\/em>, 19(4), 7-38.\u202f&nbsp;<\/p>\n\n\n\n<p>Lok, J. 2020. Representing Home: Reading the Aesthetics of Food in Postcolonial Literature,&nbsp;<em>Journal of Literary Studies<\/em>, 36(1), 43-59.\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Oum, Y. R. 2007, Authenticity and Representation: cuisines and identities in Korean-American diaspora,&nbsp;<em>Postcolonial Studies<\/em>, 8(1), 109-125.\u202f&nbsp;<\/p>\n\n\n\n<p>Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186.\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Sagar, S. A. 2018. \u201cMemories from my mother\u2019s kitchen\u201d: Extinction and anxiety in Joudie Kalla\u2019s Palestine on a Plate,&nbsp;<em>Journal of Postcolonial Writing<\/em>, 54(4), 456-568\u202f&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554.\u202f&nbsp;<\/p>\n\n\n\n<p>Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(2), 917-933\u202f&nbsp;<\/p>\n\n\n\n<p>Zlotnick, S. 1996. Domesticating Imperialism: Curry and Cookbooks in Victorian England,&nbsp;<em>Frontiers: A Journal of Women Studies<\/em>, 16(2\/3), 51-68\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Culinary Politics\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206&nbsp;<\/p>\n\n\n\n<p>Azhari, S. S. &amp; Pillai, S. &amp; Isa. N. A. N. M. 2022. The representation of cultural identity in Melaka Portuguese cookbooks<em>, Food, Culture &amp; Society<\/em>, 26(5), 1215-1232&nbsp;<\/p>\n\n\n\n<p>Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong,<em>&nbsp;Identities<\/em>, 2010(2-3), 204-227.&nbsp;<\/p>\n\n\n\n<p>Chan, Y. W. &amp; Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries<em>, Asian Anthropology<\/em>, 20(1), 1-11.&nbsp;<\/p>\n\n\n\n<p>D\u2019Sylvia, A. 2011. \u201cFood is culture, but it\u2019s also power\u201d: the role of food in ethnic and gender identity construction among Goan Canadian women,&nbsp;<em>Journal of Gender Studies<\/em>, 20(3), 279-289.&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.&nbsp;<\/p>\n\n\n\n<p>Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity,&nbsp;<em>Food, Culture &amp; Society<\/em>, 15(1), 129-144.&nbsp;<\/p>\n\n\n\n<p>Highmore, B. 2008. Alimentary agents: Food, Cultural Theory and Multiculturalism,&nbsp;<em>Journal of Intercultural Studies<\/em>, 29(4), 381-398.&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.&nbsp;<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.&nbsp;<\/p>\n\n\n\n<p>Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City,&nbsp;<em>Food and Foodways<\/em>,&nbsp;20(3-4), 279-306.&nbsp;<\/p>\n\n\n\n<p>Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba,&nbsp;<em>Caribbean Quarterly<\/em>, 49(3), 11-26&nbsp;<\/p>\n\n\n\n<p>Shields-Argel\u00e8s, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States<em>, Food, Culture &amp; Society,&nbsp;<\/em>7(2), 13-28.&nbsp;<\/p>\n\n\n\n<p>Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong,&nbsp;<em>Journal of Intercultural Studies<\/em>, 44(4), 604-624&nbsp;<\/p>\n\n\n\n<p>Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1233-1249&nbsp;<\/p>\n\n\n\n<p>Tran. T. T. 2019. Pho as the embodiment of Vietnamese national identity in the linguistic landscape of a western Canadian city,&nbsp;<em>International Journal of Multilingualism<\/em>, 18(1), 73-89&nbsp;<\/p>\n\n\n\n<p>Vallianatos, H &amp; Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women,&nbsp;<em>Food, Culture &amp; Society<\/em>,<em>&nbsp;&nbsp;<\/em>11(3), 355-373&nbsp;<\/p>\n\n\n\n<p>Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(2), 917-933&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Diaspora\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Alfonso, D. I. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206<\/p>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229<\/p>\n\n\n\n<p>Chatterjee, A. K. 2023. The \u201cdecline\u201d of London\u2019s curry houses invented tradition, authenticity and gastromythology,&nbsp;<em>Consumption Markets &amp; Culture<\/em>, 26(6), 443-465<\/p>\n\n\n\n<p>Dalal, S. 2024. &nbsp;\u201cHow authentic is your curry\u201d? performing curry and diasporic identity in Naben Ruthnum\u2019s Curry:&nbsp;<em>Eating, Reading and Race, Food, Culture &amp; Society,&nbsp;<\/em>27(2), 297-309&nbsp;<\/p>\n\n\n\n<p>Durmelat, S. 2015. Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema,&nbsp;<em>Food and Foodways<\/em>, 23(1-2), 104-126<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.<\/p>\n\n\n\n<p>Johnson, M. C. 2016. \u201cNothing is sweet in my mouth\u201d: Food, identity, and religion in African Lisbon,&nbsp;<em>Food and Foodways<\/em>, 24(3-4), 232-254<\/p>\n\n\n\n<p>Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 181-204<\/p>\n\n\n\n<p>Mintz, S. 2015. Food and Diaspora.&nbsp;<em>Food, Culture &amp; Society<\/em>, 11(4), 509-523<\/p>\n\n\n\n<p>Mroz, G, Mazhary, H, Painter, J. 2023. What\u2019s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest Articles<\/p>\n\n\n\n<p>Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church,&nbsp;<em>Contemporary Japan<\/em>, 29(2), 148-161<\/p>\n\n\n\n<p>Oum, R. Y. 2007. Authenticity and Representation: cuisines and identities in Korean-American diaspora,&nbsp;<em>Postcolonial Studies<\/em>, 8(1), 109-125.<\/p>\n\n\n\n<p>Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186.<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26<\/p>\n\n\n\n<p>Raman. P. 2011. \u201cMe in Place, and the Place in Me\u201d, A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180<\/p>\n\n\n\n<p>Rowe, A. E. 2012. Mint Grows Through the Cracks in the Foundation: Food Practices of the Assimilated Lebanese Diaspora in New England (USA),&nbsp;<em>Food and Foodways<\/em>, 20(3-4), 211-232<\/p>\n\n\n\n<p>Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong,&nbsp;<em>Journal of Intercultural Studies<\/em>, 44(4), 604-624<\/p>\n\n\n\n<p>Song-Nichols, K. &amp; Konstantopoulos, 2023. Duck and diaspora: eating dialectically in a settler-colonial food system,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(4), 945-963<\/p>\n\n\n\n<p>Walker, I. 2012. Ntsambu, the Foul Smell of Home: Food, Commensality and Identity in the Comoros and in the Diaspora,&nbsp;<em>Food and Foodways<\/em>, 20(3-4), 187-210<\/p>\n\n\n\n<p>Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York,&nbsp;<em>Ecology of Food and Nutrition<\/em>, 54(1), 57-73&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Family\u202f<\/strong>&nbsp;&nbsp; &nbsp;<\/h3>\n\n\n\n<p>Adler, T. A. 1981. Making Pancakes on Sunday: The Male Cook in Family Tradition,&nbsp;<em>Western Folklore<\/em>, 40(1), 45-54<\/p>\n\n\n\n<p>Anvig, T &amp; Sellerberg, A. 2015. Family Meals and Parents\u2019 Challenges,&nbsp;<em>Food, Culture &amp; Society<\/em>, 13(2), 201-214<\/p>\n\n\n\n<p>Backett-Milburn, K. &amp; Wills, W., &amp; Roberts, M. &amp; Lawton, J. 2010. Food and family practices: teenagers, eating and domestic life in differing socio-economic circumstances,&nbsp;<em>Children\u2019s Geographies<\/em>, 8(3), 303-314<\/p>\n\n\n\n<p>Beagan, B &amp; Chapman, G. E &amp; Bassett, B. R. 2008. \u2018It\u2019s Just Easier for Me to Do It\u2019: Rationalizing the Family Division of Foodwork,&nbsp;<em>Sociology<\/em>, 42(4), 653-671<\/p>\n\n\n\n<p>Brembeck, H. 2015. Home to McDonalds, Upholding the Family Dinner with the Help of McDonald\u2019s,&nbsp;<em>Food, Culture &amp; Society<\/em>, 8(2), 215-226<\/p>\n\n\n\n<p>Curtis, P. &amp; James, A. &amp; Ellis, K. 2010. Children\u2019s snacking, children\u2019s food: food moralities and family life,&nbsp;<em>Children\u2019s Geographies<\/em>, 8(3), 291-302<\/p>\n\n\n\n<p>Davis, R. G. 2012. Family History, Food and Marketing Ethnicity in Helen Tse\u2019s Sweet Mandarin,&nbsp;<em>Ariel: A Review of International English Literature<\/em>, &nbsp;42(3-4), 143-162<\/p>\n\n\n\n<p>Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 143-169<\/p>\n\n\n\n<p>Kwon, E. &amp; Adams, T. L. 2021. Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(3), 371-390<\/p>\n\n\n\n<p>MacKendrick, N &amp; Pristavec, T. 2019. Between careful and crazy: the emotion work of feeding the family in an industrialized food system<em>, Food, Culture &amp; Society<\/em>, 22(4), 446-463<\/p>\n\n\n\n<p>Mares, T. M. 2017. Navigating gendered labor and local food: A tale of working mothers in Vermont,&nbsp;<em>Food and Foodways<\/em>, 25(3), 177-192&nbsp;<\/p>\n\n\n\n<p>Mu\u00f1oz, V. L &amp; Quirke, L. 2021. The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991-2020,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(5), 953-976<\/p>\n\n\n\n<p>Namie, J &amp; Timmons, H. 2014. Faith and Feeding the Family: Latter-day Saint Fathers and Foodwork,&nbsp;<em>Food and Foodways<\/em>, 22(4), 247-267<\/p>\n\n\n\n<p>Neuhaus, J. 1999. The Way to a Man\u2019s Heart: Gender Roles, Domestic Ideology, and Cookbooks in the 1950s,&nbsp;<em>Journal of Social History<\/em>, 32(3), 529-555<\/p>\n\n\n\n<p>Neuman, N &amp; Eli, K &amp; Nowicka, P. 2018. Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children,&nbsp;<em>Food, Culture &amp; Society<\/em>, 22(1), 45-62<\/p>\n\n\n\n<p>Sagar, S. A. 2018. \u201cMemories from my mother\u2019s kitchen\u201d: Extinction and anxiety in Joudie Kalla\u2019s Palestine on a Plate,&nbsp;<em>Journal of Postcolonial Writing<\/em>, 54(4), 456-568<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a><\/strong><strong>Food and Fusions\u202f<\/strong>&nbsp;&nbsp;<\/h3>\n\n\n\n<p>Belasco, W. J. 2010. Ethnic fast foods: The corporate melting pot,&nbsp;<em>Food and Foodways<\/em>, 2(1), 1-30<\/p>\n\n\n\n<p>Chun, J. Y. &amp; Neill, L. 2021. Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(2), 424-438<\/p>\n\n\n\n<p>Dillon, J. S., Burger, P. R., &amp; Shortridge, B. G. 2009. The Growth of Mexican Restaurants in Omaha, Nebraska,&nbsp;<em>Journal of Cultural Geography<\/em>, 24(1), 37-65<\/p>\n\n\n\n<p>Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global\/Local Fast-Food Competition in the Philippines,&nbsp;<em>Journal of Asia-Pacific Business<\/em>, 9(4), 313-328<\/p>\n\n\n\n<p>Matejowsky, T. 2020. What\u2019s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization,&nbsp;<em>Food and Foodways<\/em>, 28(4), 274-296<\/p>\n\n\n\n<p>Pham, V. H. 2019. \u201cSecret Kitchen\u201d: An Amalgam of Family, Fortune and Fusion Food in Asian American Cuisine,&nbsp;<em>Amerasia Journal<\/em>, 32(2), 21-34<\/p>\n\n\n\n<p>Reedy, K. L. 2022. Fusion subsistence: the diverse foodscape of the Aleutians,<em>&nbsp;Food, Culture &amp; Society<\/em>, 26(5), 1085-1106.<\/p>\n\n\n\n<p>Sigrist, M. &amp; Michaud, M. 2023. Immigrant entrepreneurs\u2019 culinary, symbolic, and commercial hybridization of Brazilian food in France,&nbsp;<em>Food and Foodways<\/em>, 31(4), 251-272<\/p>\n\n\n\n<p>Takenaka, A. 2017. Immigrant integration through food: Nikkei cuisine in Peru,&nbsp;<em>Contemporary Japan<\/em>, 29(2), 117-131<\/p>\n\n\n\n<p>Yano, C. 2019. Shifting Plates: Okazuyain Hawai\u2019I,&nbsp;<em>Amerasia Journal<\/em>, 32(2), 36-46<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a><\/strong><strong>Food and Gender<\/strong><strong>&nbsp;<\/strong><\/h3>\n\n\n\n<p>Adler, A. T. 1981. Making Pancakes on Sunday: The Male Cook in Family Tradition,&nbsp;<em>Western Folklore<\/em>, 40(1), 45-54&nbsp;<\/p>\n\n\n\n<p>Akanle, O. 2020. Gender and fast food in Nigeria and South Africa,&nbsp;<em>African Identities<\/em>, 19(1), 1-16&nbsp;<\/p>\n\n\n\n<p>Buerkle, C. W. 2009. Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification,&nbsp;<em>Text and Performance Quarterly<\/em>, 29(1), 77-93&nbsp;<\/p>\n\n\n\n<p>Cooke, N. 2020. Vanns spices: Blending food, women\u2019s friendship and business in 1980s Baltimore,&nbsp;<em>Food and Foodways<\/em>, 28(4), 297-319&nbsp;<\/p>\n\n\n\n<p>Counihan, C. M. 1988. Female Identity, Food and Power in Contemporary Florence,&nbsp;<em>Anthropology Quarterly,<\/em>&nbsp;61(2), 51-62&nbsp;<\/p>\n\n\n\n<p>Fidolini, V. 2021. Eating like a man. Food, masculinities and self-care behaviour,&nbsp;<em>Food, Culture &amp; Society,&nbsp;<\/em>25(2), 254-267&nbsp;<\/p>\n\n\n\n<p>Greenebaum, J. &amp; Dexter, B. 2017. Vegan men and hybrid masculinity,&nbsp;<em>Journal of Gender Studies<\/em>, 27(6), 637-648&nbsp;<\/p>\n\n\n\n<p>Kemmer, D. 2000. Tradition and Change in Domestic Roles and Food Preparation<em>, Sociology<\/em>, 34(2), 323-333&nbsp;<\/p>\n\n\n\n<p>Lax, J. B &amp; Mertig, A. G. 2020. The perceived masculinity of meat: development and testing of a measure across social class and gender,&nbsp;<em>Food, Culture &amp; Society<\/em>, 20(3), 416-426.&nbsp;<\/p>\n\n\n\n<p>Meah, A. 2014. Reconceptualizing power and gendered subjectivities in domestic cooking spaces,&nbsp;<em>Progress in Human Geography<\/em>, 38(5), 671-690&nbsp;<\/p>\n\n\n\n<p>Mycek, M. K. 2018. Meatless meals and masculinity: How veg* men explain their plant-based diets,&nbsp;<em>Food and Foodways,&nbsp;<\/em>26(3), 223-245.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Nabeesa, S. B &amp; Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1250-1267.&nbsp;<\/p>\n\n\n\n<p>Peeters, A, Ouvrein, G, Dhoest, A &amp; Backer, C. D. 2022. It\u2019s not just meat, mate! The importance of gender differences in meat consumption<em>, Food, Culture &amp; Society<\/em>, 26(5). 1193-1214.&nbsp;<\/p>\n\n\n\n<p>Peeters, A, Ouvrein, G, Dhoest, A &amp; Backer, C. D. 2023. \u201cGo eat some grass\u201d: gender differences in the Twitter discussion about meat, vegetarianism and veganism,&nbsp;<em>The Journal of Social Psychology, Latest Articles<\/em>&nbsp;<\/p>\n\n\n\n<p>Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements<em>, Environmental Communication<\/em>, 2(3), 281-301&nbsp;<\/p>\n\n\n\n<p>Roy, P. 2002. Meat-Eating, Masculinity, and Renunciation in India: A Ghandian Grammar of Diet,&nbsp;<em>Gender &amp; History<\/em>, 14(1), 62-91&nbsp;<\/p>\n\n\n\n<p>Sayadabdi, A. &amp; Howland, P. J. 2022. Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa\/New Zealand,&nbsp;<em>Gender, Place &amp; Culture<\/em>, 30(9), 1220-1239&nbsp;<\/p>\n\n\n\n<p>Sered, S. 2021. Cooking up religion: women, culture and culinary power,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(4), 647-657&nbsp;<\/p>\n\n\n\n<p>Simpson-Hebert, M. 2010. Women, Food and Hospitality in Iranian Society,&nbsp;<em>Canberra Anthropology<\/em>, 10(1), 24-34&nbsp;<\/p>\n\n\n\n<p>Sobal, J. 2006. Men, Meat, and Marriage: Models of Masculinity,&nbsp;<em>Food and Foodways<\/em>, 13(1-2), 135-158&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/themigrationmenu.com\/blog\/readinglist#globalisation\"><\/a><a><\/a><\/strong><strong>Food and Globalisation<\/strong><strong>&nbsp;<\/strong><\/h3>\n\n\n\n<p>Ahmad, Z. 2014. Delhi\u2019s Meatscapes: Cultural Politics of Meat in a Globalizing City,&nbsp;<em>IIM Kozhikode Society &amp; Management<\/em>, 3(1), 21-31<\/p>\n\n\n\n<p>Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption,&nbsp;<em>Social &amp; Cultural Geography<\/em>, 9(2), 151-169&nbsp;<\/p>\n\n\n\n<p>Cwiertka, K. J. 2006. From Ethnic to Hip: Circuits of Japanese Cuisine in Europe,&nbsp;<em>Food and Foodways<\/em>, 13(4), 241-272&nbsp;<\/p>\n\n\n\n<p>Farrer, J. 2020. From cooks to chefs: skilled migrants in a globalising culinary field<em>, Journal of Ethnic and Migration Studies<\/em>, 47(10), 2359-2375&nbsp;&nbsp;<\/p>\n\n\n\n<p>Garcia, R. W. D. 2003. Reflections of globalization on food culture: considerations on changes in urban food,<em>&nbsp;Revista de Nutricao<\/em>, 16(4), 483-492<\/p>\n\n\n\n<p>Goto, K. et al. 2014. Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan,&nbsp;<em>Global Health Promotion<\/em>, 21(1), 50-58&nbsp;<\/p>\n\n\n\n<p>Matejowsky, T. 2008. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global\/Local Fast-Food Competition in the Philippines,&nbsp;<em>Journal of Asia-Pacific Business<\/em>, 9(4), 313-328&nbsp;<\/p>\n\n\n\n<p>Matejowsky, T. 2009. Fast Food and Nutritional Perceptions in the Age of \u201cGlobesity\u201d: Perspectives from the Provincial Philippines,&nbsp;<em>Food and Foodways<\/em>, 17(1), 29-49<\/p>\n\n\n\n<p>Matejowsky, T. 2020. What\u2019s all this buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization,&nbsp;<em>Food and Foodways<\/em>, 28(4), 274-296&nbsp;<\/p>\n\n\n\n<p>McDougall, J. I. 2020. Globalization Of Sichuan hot pot in the \u201cnew era\u201d,&nbsp;<em>Asian Anthropology,<\/em>&nbsp;20(1),&nbsp; 77-92.&nbsp;<\/p>\n\n\n\n<p>Nabeesa, S. B &amp; Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1250-1267.&nbsp;<\/p>\n\n\n\n<p>Reiher, C. 2022. Negotiating authenticity: Berlin\u2019s Japanese food producers and the vegan\/vegetarian consumer,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1056-1071.&nbsp;<\/p>\n\n\n\n<p>Sakamoto, R. &amp; Allen, M. 2011. There\u2019s something fishy about sushi: how Japan interprets the global sushi boom,&nbsp;<em>Japan Forum<\/em>, 23(1), 99-121&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a><strong>Food and Heritage<\/strong><strong>&nbsp;<\/strong><\/h3>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.&nbsp;<\/p>\n\n\n\n<p>Kim, S. &amp; Ellis, A. 2014. Noodle production and consumption: from agriculture to food tourism In Japan,&nbsp;<em>Tourism Geographies<\/em>, 17(1), 151-167.&nbsp;<\/p>\n\n\n\n<p>Kim, S. &amp; Iwashita, C. 2015. Cooking identity and food tourism: the case of Japanese udon noodles,&nbsp;<em>Tourism Recreation Research<\/em>, 41(1), 89-100&nbsp;<\/p>\n\n\n\n<p>Mak, V. S. 2020. The heritagization of milk tea: cultural governance and placemaking in Hong Kong,&nbsp;<em>Asian Anthropology<\/em>, 20(1), 30-46.&nbsp;<\/p>\n\n\n\n<p>Park, E, Muangasame, K, Kim, S. 2021. \u201cWe and our stories\u201d: constructing food experiences in a UNESCO gastronomy city, Tourism Geographies, 25(2-3), 572-593&nbsp;<\/p>\n\n\n\n<p>Tierney, R. K. 2016. Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food,&nbsp;<em>Food, Culture &amp; Society<\/em>, 19(4), 637-653&nbsp;<\/p>\n\n\n\n<p>Timothy, D. J. &amp; Ron, A. S. 2013. Understanding Heritage cuisines and tourism: identity, image, authenticity, and change<em>, Journal of Heritage Tourism<\/em>, 8(2-3), 99-104&nbsp;<\/p>\n\n\n\n<p>Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1233-1249&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/themigrationmenu.com\/blog\/readinglist#meatconsumption\"><\/a><a><\/a>\u202fFood and Meat Consumption<\/strong><\/h3>\n\n\n\n<p>Ahmad, Z. 2014. Delhi\u2019s Meatscapes: Cultural Politics of Meat in a Globalizing City,&nbsp;<em>IIM Kozhikode Society &amp; Management<\/em>, 3(1), 21-31&nbsp;<\/p>\n\n\n\n<p>Arcari, P. 2016. Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature,&nbsp;<em>Agriculture and Human Values<\/em>, 34, 69-86&nbsp;<\/p>\n\n\n\n<p>Bruckert, M. 2021. Chicken Politics: Agrifood Capitalism, Anxious Bodies, and the New Meanings of Chicken Meat in India,&nbsp;<em>Gastronomica<\/em>, 21(2), 33-46&nbsp;<\/p>\n\n\n\n<p>Buerkle, C. W. 2009. Metrosexuality can Stuff it: Beef Consumption as (Heteromasculine) Fortification,&nbsp;<em>Text and Performance Quarterly<\/em>, 29(1), 77-93&nbsp;<\/p>\n\n\n\n<p>Fourat. E, et al. 2018. Understanding transition in animal based food consumption: a case study in the city of Vadodora in Gujurat (India),&nbsp;<em>Review of Agricultural, Food and Environmental Studies<\/em>, 99, 189-205&nbsp;<\/p>\n\n\n\n<p>Heinz, B. &amp; Lee, R. 2009. Getting down to the meat: The symbolic construction of meat consumption,&nbsp;<em>Communication Studies<\/em>, 49(1), 86-99.&nbsp;<\/p>\n\n\n\n<p>Klein. J. A. 2016. Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China,&nbsp;<em>Ethnos<\/em>, 82(2), 252-276&nbsp;<\/p>\n\n\n\n<p>Lax, J. B &amp; Mertig, A. G. 2020. The perceived masculinity of meat: development and testing of a measure across social class and gender<em>, Food, Culture &amp; Society<\/em>, 20(3), 416-426.&nbsp;<\/p>\n\n\n\n<p>Leitch, A. 2010. Slow food and the politics of pork fat: Italian food and European identity<em>, Ethnos<\/em>, 68(4), 437-462&nbsp;<\/p>\n\n\n\n<p>Mroz, G, Mazhary, H, Painter, J. 2023. What\u2019s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims,&nbsp;<em>Food, Culture &amp; Society<\/em>, (Latest Articles)&nbsp;<\/p>\n\n\n\n<p>Osella, C. 2010. Introduction<em>, South Asia: Journal of South Asia Studies<\/em>, 31(1), 1-9&nbsp;<\/p>\n\n\n\n<p>Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements<em>, Environmental Communication<\/em>, 2(3), 281-301&nbsp;<\/p>\n\n\n\n<p>Roy, P. 2002. Meat-Eating, Masculinity, and Renunciation in India: A Ghandian Grammar of Diet,&nbsp;<em>Gender &amp; History<\/em>, 14(1), 62-91&nbsp;<\/p>\n\n\n\n<p>Sobal, J. 2006. Men, Meat, and Marriage: Models of Masculinity,&nbsp;<em>Food and Foodways<\/em>, 13(1-2), 135-158&nbsp;<\/p>\n\n\n\n<p>Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India,&nbsp;<em>Ethnos<\/em>, 82(2), 232-251.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/themigrationmenu.com\/blog\/readinglist#nationalism\"><\/a><a><\/a>Food and Nationalism<\/strong><\/h3>\n\n\n\n<p>Aguilar-Rodriguez, S. 2018. Mole and mestizaje: race and national identity in twentieth-century Mexico,&nbsp;<em>Food, Culture &amp; Society<\/em>, 21(5), 600-617<\/p>\n\n\n\n<p>Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206<\/p>\n\n\n\n<p>Blue, G. 2015. If It Ain\u2019t Alberta, It Ain\u2019t Beef, Local Food, Regional Identity, (Inter) National Politics,&nbsp;<em>Food, Culture &amp; Society<\/em>, 11(1), 69-85<\/p>\n\n\n\n<p>Caldwell, M. L. 2010. The Taste of Nationalism: Food Politics in Postsocialist Moscow,&nbsp;<em>Ethnos<\/em>, 67(3), 295-319<\/p>\n\n\n\n<p>Cang, V. 2019. Policing washoku: the performance of culinary nationalism in Japan,&nbsp;<em>Food and Foodways<\/em>, 27(3), 232-252.<\/p>\n\n\n\n<p>Cooks, L. 2009. You are What You (Don\u2019t) Eat? Food, Identity, and Resistance<em>, Text and Performance Quarterly<\/em>, 29(1), 94-110.<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.<\/p>\n\n\n\n<p>Kikon, D. 2015. Fermenting Modernity: Putting Akhuni on the Nation\u2019s table in India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 320-335<\/p>\n\n\n\n<p>Mak, V. S. 2020. The heritagization of milk tea: cultural governance and placemaking in Hong Kong,&nbsp;<em>Asian Anthropology<\/em>, 20(1), 30-46.<\/p>\n\n\n\n<p>Narayanan, Y. 2021. Animating caste: visceral geographies of pigs, caste, and violent nationalisms in Chennai city,&nbsp;<em>Urban Geography<\/em>, 44(10), 2185-2205<\/p>\n\n\n\n<p>Pilcher, J. M. 2018. The land of seven moles: Mexican culinary nationalism in an age of multiculturalism,&nbsp;<em>Food, Culture &amp; Society,<\/em>&nbsp;21(5), 637-653<\/p>\n\n\n\n<p>Warde, A. 2015. Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951-2007,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(2), 151-171.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/themigrationmenu.com\/blog\/readinglist#politicalissues\"><\/a><a><\/a>Food and Political Issues<\/strong><\/h3>\n\n\n\n<p>Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206<\/p>\n\n\n\n<p>Caldwell, M. L. 2010. The Taste of Nationalism: Food Politics in Postsocialist Moscow,&nbsp;<em>Ethnos<\/em>, 67(3), 295-319.&nbsp;<\/p>\n\n\n\n<p>Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong,<em>&nbsp;Identities<\/em>, 2010(2-3), 204-227.&nbsp;<\/p>\n\n\n\n<p>Chan, Y. W. &amp; Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries<em>, Asian Anthropology<\/em>, 20(1), 1-11.&nbsp;<\/p>\n\n\n\n<p>D\u2019Sylvia, A. 2011. \u201cFood is culture, but it\u2019s also power\u201d: the role of food in ethnic and gender identity construction among Goan Canadian women,&nbsp;<em>Journal of Gender Studies<\/em>, 20(3), 279-289.&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.&nbsp;<\/p>\n\n\n\n<p>Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity,&nbsp;<em>Food, Culture &amp; Society<\/em>, 15(1), 129-144.&nbsp;<\/p>\n\n\n\n<p>Highmore, B. 2008. Alimentary agents: Food, Cultural Theory and Multiculturalism,&nbsp;<em>Journal of Intercultural Studies<\/em>, 29(4), 381-398.&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.&nbsp;<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.&nbsp;<\/p>\n\n\n\n<p>Kimura, M. 2016. Food, national identity, and nationalism: from everyday to global politics,&nbsp;<em>Ethnic and Racial Studies<\/em>, 39(13), 2450-2452&nbsp;<\/p>\n\n\n\n<p>Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City,&nbsp;<em>Food and Foodways<\/em>,&nbsp;20(3-4), 279-306.&nbsp;<\/p>\n\n\n\n<p>Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba,&nbsp;<em>Caribbean Quarterly<\/em>, 49(3), 11-26&nbsp;<\/p>\n\n\n\n<p>Shields-Argel\u00e8s, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States<em>, Food, Culture &amp; Society,&nbsp;<\/em>7(2), 13-28.&nbsp;<\/p>\n\n\n\n<p>Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong,&nbsp;<em>Journal of Intercultural Studies<\/em>, 44(4), 604-624&nbsp;<\/p>\n\n\n\n<p>Vallianatos, H &amp; Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women,&nbsp;<em>Food, Culture and Society<\/em>,<em>&nbsp;<\/em>11(3), 355-373&nbsp;<\/p>\n\n\n\n<p>Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(2), 917-933&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a><\/strong><strong>Food and Ritual<\/strong><\/h3>\n\n\n\n<p>Boutard, J, Becu\u0163, A, Marinescu, A. 2016. Food and culture. Cultural patterns and practices related to food and everyday life<em>, International Review of Social Research<\/em>, 6(1), 1-3&nbsp;<\/p>\n\n\n\n<p>Daele, W. V. 2013. \u201cCooking Life: An Anthropologist Blends In with Everyday Sustenance and Relationality in Sri Lanka,&nbsp;<em>Food and Foodways<\/em>, 21(1), 66-85&nbsp;<\/p>\n\n\n\n<p>Daele, W. V. 2017. Food as the Holographic Condensation of Life in Sri Lankan Rituals,&nbsp;<em>Ethnos<\/em>, 83(4), 645-664&nbsp;<\/p>\n\n\n\n<p>Ferro-Luzzi, E. G, 1977. Ritual as Language: The Case of South Indian Food Offerings,&nbsp;<em>Current Anthropology<\/em>, 18(3), 507-514.&nbsp;<\/p>\n\n\n\n<p>Okri, B. 2015. Food, Ritual, and Death,&nbsp;<em>Callaloo<\/em>, 38(5), 1034-1036&nbsp;&nbsp;<\/p>\n\n\n\n<p>Parry, J. 1985. Death and Digestion: The Symbolism of Food and Eating in North Indian Mortuary Rites,&nbsp;<em>Man<\/em>, 20(4), 612-630&nbsp;<\/p>\n\n\n\n<p>Patterson, B. A. B. &amp; Banks, S. M. 2013. Christianity and Food: Recent Scholarly Trends<em>, Religion Compass<\/em>, 7(10), 433-443&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M. 2010. The ritualisation of food, home and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398&nbsp;<\/p>\n\n\n\n<p>Sered, S. 2021. Cooking up religion: women, culture and culinary power,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(4), 647-657&nbsp;<\/p>\n\n\n\n<p>Turner, J. W. 1984. \u201cTrue Food\u201d and First Fruits: Rituals of Increase in Fiji<em>, Ethnology<\/em>, 23(2), 133-142&nbsp;<\/p>\n\n\n\n<p>Yoder, L. 1986. The Funeral Meal: A Significant Funerary Ritual,&nbsp;<em>Journal of Religion and Health<\/em>, 25(2), 149-160&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Television<\/strong><\/h3>\n\n\n\n<p>Bachorz, A. &amp; Parasecoli, F. 2023. Savoring Polishness: History and Tradition in Contemporary Polish Food Media,&nbsp;<em>East European Politics and Societies<\/em>, 37(1), 103-124<\/p>\n\n\n\n<p>Bascunan-Wiley, N. &amp; Brockway, E. 2023. Making and breaking bread: the promises and pitfalls of migration discourse in food tour television,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest Articles<\/p>\n\n\n\n<p>Caraher, M., Lange, T. &amp; Dixon, P. 2015. The Influence of TV and Celebrity Chefs on Public Attitudes and Behaviour Among the English Public,&nbsp;<em>Food, Culture &amp; Society<\/em>, 4(1), 27-46<\/p>\n\n\n\n<p>Caraher, M., Lange, T., &amp; Dixon, P. 2000. The Influence of TV and Celebrity Chefs on Public Attitudes and Behaviour Among the English Public,&nbsp;<em>Journal for the Study of Food and Society<\/em>, 4(1), 27-46<\/p>\n\n\n\n<p>De Solier, I. 2006. TV Dinners: Culinary Television, Education and Distinction,&nbsp;<em>Continuum<\/em>, 19(4), 465-481<\/p>\n\n\n\n<p>Eriksson, G. 2016. The \u2018ordinary-ization\u2019 of televised cooking expertise: A historical study of cooking instruction programmes on Swedish television,<em>&nbsp;Discourse, Context &amp; Media<\/em>, 13, 29-39<\/p>\n\n\n\n<p>Fiala, V., Freyer, B., &amp; Bingen, J. 2019. Construction of a scattered field \u2013 the differentiation of organic farming in Austrian TV advertisement campaigns,&nbsp;<em>Food, Culture &amp; Society<\/em>, 22(4), 464-484<\/p>\n\n\n\n<p>Geddes, K. 2017. Above all, garnish and presentation: An evaluation of Fanny Craddock\u2019s contribution to home cooking in Britain,&nbsp;<em>International Journal of Consumer Studies<\/em>, 41(6), 745-753<\/p>\n\n\n\n<p>Geddes, K. 2023. \u201cAccompanying the series\u201d: Early British television cookbooks 1946-1976<em>, Food and Foodways<\/em>, 31(3), 219-241<\/p>\n\n\n\n<p>Hollows, J. &amp; Jones, S. 2015. Please Don\u2019t Try this at Home, Heston Blumenthal, Cookery TV and the Culinary Field,&nbsp;<em>Food, Culture &amp; Society<\/em>, 13(4), 521-537<\/p>\n\n\n\n<p>Khorana, S. 2023. \u2018Samin Nosrat\u2019s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover\u2019,&nbsp;<em>Food, Culture &amp; Society<\/em>, 27(2), 326-341<\/p>\n\n\n\n<p>Lewis, T. &amp; Huber, A. 2015. A Revolution in an Eggcup? Supermarket Wars, Celebrity Chefs and Ethical Consumption,&nbsp;<em>Food, Culture &amp; Society<\/em>, 18(2), 289-307<\/p>\n\n\n\n<p>Ray, K. 2007. Domesticating Cuisine: Food and Aesthetics on American Television,&nbsp;<em>Gastronomica<\/em>, 7(1), 50-63<\/p>\n\n\n\n<p>Rogers, R. A. 2009. Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity In Contemporary Television Advertisements<em>, Environmental Communication<\/em>, 2(3), 281-301<\/p>\n\n\n\n<p>Tominc, A. 2023. Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia,&nbsp;<em>Food and Foodways<\/em>, 31(2), 67-89<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/themigrationmenu.com\/blog\/readinglist#tourism\"><\/a><a><\/a>Food and Tourism<\/strong><\/h3>\n\n\n\n<p>Ardren, T. 2018. Now Serving Maya Heritage: Culinary Tourism in Yaxunah, Yacutan, Mexico<em>, Food and Foodways<\/em>, 26(4), 290-312<\/p>\n\n\n\n<p>Blazquez, L. V. 2018, Latin America Is the New Gourmet: Changes in the Urban Culinary Landscapes of Madrid<em>, Anthropology Now<\/em>, 10(2), 69-77<\/p>\n\n\n\n<p>Everett, S. &amp; Aitchinson, C. 2010. The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England<em>, Journal of Sustainable Tourism<\/em>, 16(2), 150-167<\/p>\n\n\n\n<p>Giampiccoli, A., Dluzewska, A., &amp; Mnguni, E. M. 2023. Tourists, locals and urban revitalization through street food in Warsaw,&nbsp;<em>Food and Foodways<\/em>, 31(2), 135-157<\/p>\n\n\n\n<p>Hansen, A., Pitkanen, O. &amp; Nguyen, B. 2023. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam,&nbsp;<em>Food, Culture &amp; Society<\/em>, 27(1), 94-112<\/p>\n\n\n\n<p>Jolliffe, L. et al. 2024. Creative tea tourism in Asian tea villages,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest Articles<\/p>\n\n\n\n<p>Kim, S. &amp; Ellis, A. 2014. Noodle production and consumption: from agriculture to food tourism In Japan,&nbsp;<em>Tourism Geographies<\/em>, 17(1), 151-167.<\/p>\n\n\n\n<p>Kim, S. &amp; Iwashita, C. 2015. Cooking identity and food tourism: the case of Japanese udon noodles,&nbsp;<em>Tourism Recreation Research<\/em>, 41(1), 89-100<\/p>\n\n\n\n<p>Long, L. M. 2023. Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest<em>, Food, Culture &amp; Society<\/em>, 27(1), 48-68<\/p>\n\n\n\n<p>Park, E, Muangasame, K, Kim, S. 2021. \u201cWe and our stories\u201d: constructing food experiences in a UNESCO gastronomy city,&nbsp;<em>Tourism Geographies<\/em>, 25(2-3), 572-593<\/p>\n\n\n\n<p>Ren, C. &amp; Fuste-Forne, F. 2023. Food, national identity and tourism in Greenland,&nbsp;<em>Food, Culture &amp; Society<\/em>, 27(1), 69-93<\/p>\n\n\n\n<p>Sims, R. 2009. Food, place and authenticity: local food and the sustainable tourism experience,&nbsp;<em>Journal of Sustainable Tourism<\/em>, 17(3), 321-336<\/p>\n\n\n\n<p>Timothy, D. J. &amp; Ron, A. S. 2013. Understanding Heritage cuisines and tourism: identity, image, authenticity, and change<em>, Journal of Heritage Tourism<\/em>, 8(2-3), 99-104<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a><\/strong><strong>Food and Transnationalism<\/strong><\/h3>\n\n\n\n<p>Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206&nbsp;&nbsp;<\/p>\n\n\n\n<p>Chapman, G. E. &amp; Beagan, B. L. 2015. Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families<em>, Food, Culture and Society<\/em>, 16(3), 367-386.&nbsp;<\/p>\n\n\n\n<p>Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement,&nbsp;<em>Journal of Intercultural Studies<\/em>, 25(3), 203-213&nbsp;<\/p>\n\n\n\n<p>Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption,&nbsp;<em>Social &amp; Cultural Geography<\/em>, 9(2), 151-169&nbsp;<\/p>\n\n\n\n<p>Farrer, J. 2020. From cooks to chefs: skilled migrants in a globalising culinary field<em>, Journal of Ethnic and Migration Studies<\/em>, 47(10), 2359-2375&nbsp;&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.&nbsp;<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.&nbsp;<\/p>\n\n\n\n<p>Khan, A. S. 2016. Cultivating borderland food memories, from field to screen,&nbsp;<em>Food and Foodways<\/em>, 24(1-2), 89-115&nbsp;<\/p>\n\n\n\n<p>Marte, L. 2007. Foodmaps: Tracing Boundaries of \u201cHome\u201d Through Food Relations,&nbsp;<em>Food and Foodways<\/em>, 15(3-4), 261-289&nbsp;<\/p>\n\n\n\n<p>Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 181-204&nbsp;<\/p>\n\n\n\n<p>Nyamnjoh, M. H. 2018. Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa,&nbsp;<em>Anthropology Southern Africa<\/em>, 41(1), 25-40&nbsp;<\/p>\n\n\n\n<p>Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church,&nbsp;<em>Contemporary Japan<\/em>, 29(2), 148-161&nbsp;<\/p>\n\n\n\n<p>Parasecoli, F. 2011. Savoring Semiotics: food in intercultural communication,&nbsp;<em>Social Semiotics<\/em>, 21(5), 645-663.&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398.&nbsp;<\/p>\n\n\n\n<p>Raman, P. 2015. \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.&nbsp;<\/p>\n\n\n\n<p>Sigrist, M. &amp; Michaud, M. 2023. Immigrant entrepreneurs\u2019 culinary, symbolic, and commercial hybridization of Brazilian food in France,&nbsp;<em>Food and Foodways<\/em>, 31(4), 251-272&nbsp;<\/p>\n\n\n\n<p>Srinivas. T. 2015. Everyday Exotic: Transnational Space, Identity and Contemporary Foodways in Bangalore City,&nbsp;<em>Food, Culture &amp; Society,&nbsp;<\/em>10(1), 85-107&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554.&nbsp;<\/p>\n\n\n\n<p>Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York,&nbsp;<em>Ecology of Food and Nutrition<\/em>, 54(1), 57-73&nbsp;<\/p>\n\n\n\n<p>Kikon, D. 2021. Dirty food: racism and casteism in India,&nbsp;<em>Ethnic and Racial Studies<\/em>, 45(2), 278-297.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Vegetarianism, Veganism and Wider Society<\/strong><\/h3>\n\n\n\n<p>&nbsp;Ahmad, Z. 2014. Delhi\u2019s Meatscapes: Cultural Politics of Meat in a Globalizing City,&nbsp;<em>IIM Kozhikode Society &amp; Management<\/em>, 3(1), 21-31&nbsp;<\/p>\n\n\n\n<p>Allen, M. W, Wilson, M, Ng, S. H &amp; Dunne, M. 2010. Values and Beliefs of Vegetarians and Omnivores,&nbsp;<em>The Journal of Social Psychology<\/em>, 140(4), 405-422.&nbsp;<\/p>\n\n\n\n<p>Caplan, P. 2010. Crossing the Veg\/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras\/Chennai,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 118-142&nbsp;<\/p>\n\n\n\n<p>Cherry, E. 2006. Veganism as a Cultural Movement: A Relational Approach,&nbsp;<em>Social Movement Studies<\/em>, 5(2), 155-170&nbsp;<\/p>\n\n\n\n<p>Desai. A. 2010. Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 96-117&nbsp;<\/p>\n\n\n\n<p>Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families<em>, South Asia: Journal of South Asian Studies<\/em>, 31(1), 143-169&nbsp;<\/p>\n\n\n\n<p>Fourat. E, et al. 2018. Understanding transition in animal based food consumption: a case study in the city of Vadodora in Gujurat (India),&nbsp;<em>Review of Agricultural, Food and Environmental Studies<\/em>, 99, 189-205&nbsp;<\/p>\n\n\n\n<p>Greenebaum, J. 2015. Veganism, Identity and the Quest for Authenticity,&nbsp;<em>Food, Culture &amp; Society<\/em>, 15(1), 129-144&nbsp;<\/p>\n\n\n\n<p>Hasnain, A. &amp; Srivastava, A. 2022. Vegetarianism without vegetarians: Caste ideology and the politics of food in India,&nbsp;<em>Food and Foodways<\/em>, 31(4), 273-295&nbsp;<\/p>\n\n\n\n<p>Klein, J. A. 2010. Afterword: Comparing Vegetarianisms,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 199-212&nbsp;<\/p>\n\n\n\n<p>Klein. J. A. 2016. Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China,&nbsp;<em>Ethnos<\/em>, 82(2), 252-276&nbsp;<\/p>\n\n\n\n<p>Nezlek, J. B. 2023. You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity,&nbsp;<em>The Journal of Social Psychology<\/em>, 163(3), 289-293&nbsp;<\/p>\n\n\n\n<p>Osella, C. 2010. Introduction<em>, South Asia: Journal of South Asia Studies<\/em>, 31(1), 1-9&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Food Britain<\/strong>&nbsp;<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and British Colonialism<\/strong>\u202f&nbsp;<\/h3>\n\n\n\n<p>Bickham, T. 2008. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain, Past &amp; Present, 198, 71-109\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2008. \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229\u202f&nbsp;<\/p>\n\n\n\n<p>Fischer-Tine, H., Hauser, J &amp; Malhotra, A. 2021. Introduction: Feeding Bodies, Nurturing Identities: The Politics of Diet in Late Colonial and Early Post-Colonial India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 44(1), 107-116\u202f&nbsp;<\/p>\n\n\n\n<p>Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186.\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Sherman, T. C. 2013. From \u201cGrow More Food\u201d to \u201cMiss a Meal\u201d: Hunger, Development and the Limits of Post-Colonial Nationalism in India , 1947-1957,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 36(4), 571-588\u202f&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554.\u202f&nbsp;<\/p>\n\n\n\n<p>Zlotnick, S. 1996. Domesticating Imperialism: Curry and Cookbooks in Victorian England,&nbsp;<em>Frontiers: A Journal of Women Studies<\/em>, 16(2\/3), 51-68\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.<\/p>\n\n\n\n<p>Everett, S. &amp; Aitchinson, C. 2010. The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England<em>, Journal of Sustainable Tourism<\/em>, 16(2), 150-167<\/p>\n\n\n\n<p>Franklin, A. 2010. An unpopular food? The distaste for fish and the decline of fish consumption in Britain,&nbsp;<em>Food and Foodways<\/em>, 7(4), 227-264<\/p>\n\n\n\n<p>Highmore, B. 2015. The Taj Mahal in the High Street, The Indian Restaurant as Diasporic Popular Culture in Britain,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(2), 173-190<\/p>\n\n\n\n<p>Jamal, A. 1996. Acculturation: the symbolism of ethnic eating among contemporary British consumers,&nbsp;<em>British Food Journal<\/em>, 98(10), 12-26<\/p>\n\n\n\n<p>Lane, C. 2015. The Michelin-Starred Restaurant Sector as a Culinary Industry, A Cross-National Comparison of Restaurants in the UK and Germany,&nbsp;<em>Food, Culture &amp; Society<\/em>, 13(4), 493-519<\/p>\n\n\n\n<p>Lyon, P. &amp; Kautto, E. 2021. Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain<em>, Food, Culture &amp; Society,<\/em>&nbsp;24(3), 347-367<\/p>\n\n\n\n<p>Lyon, P. 2018. British Picnics Come of Age: Food and Fashionability in the 1930s,&nbsp;<em>Gastronomy and Tourism<\/em>, 3(1), 43-54<\/p>\n\n\n\n<p>Mellor, J., Blake, M., &amp; Crane, L. 2015. \u201cWhen I\u2019m Doing a Dinner Party I Don\u2019t Go for the Tesco Cheeses\u201d, Gendered Class Distinctions, Friendship and Home Entertaining,&nbsp;<em>Food, Culture &amp; Society<\/em>, 13(1), 115-134&nbsp;<\/p>\n\n\n\n<p>Murcott, A. 2013. Models of Food and Eating in the United Kingdom,&nbsp;<em>Gastronomica<\/em>, 13(3), 32-41<\/p>\n\n\n\n<p>Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186<\/p>\n\n\n\n<p>Warde, A. &amp; Hirth, S. 2022. Evolving antimonies of culinary practice: Britain 1968-2016,&nbsp;<em>Food, Culture &amp; Society,<\/em>&nbsp;27(3), 677-695<\/p>\n\n\n\n<p>Warde, A. &amp; Yates, L. 2016. Understanding Eating Events: Snacks and Meal Patterns in Great Britain,&nbsp;<em>Food, Culture &amp; Society<\/em>, 20(1), 15-36<\/p>\n\n\n\n<p>Warde, A. 2015. Imagining British Cuisine, Representations of Culinary Identity in The Good Food Guide, 1951- 2007,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(2), 151-171<\/p>\n\n\n\n<p>Yates, L. &amp; Warde, A. 2015. The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s,&nbsp;<em>Appetite<\/em>, 84, 299-308<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>South Asian Food\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Achaya, K. T, 1994. &#8220;Bounty From The New World.&#8221; Indian Food: A Historical Companion.&nbsp;<em>Delhi: Oxford University Press<\/em>\u202f&nbsp;<\/p>\n\n\n\n<p>Appadurai, A. 1988 &#8220;How to Make a National Cuisine: Cookbooks in Contemporary India.&#8221;&nbsp;<em>Comparative Studies in Society and History<\/em>&nbsp;30(1), 3-24\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2009, Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229.\u202f&nbsp;<\/p>\n\n\n\n<p>Chaterjee, A. K, 2023, The \u201cdecline\u201d of\u202fLondon\u2019s curry houses invented tradition, authenticity, gastromythology,&nbsp;<em>Consumption, Markets &amp; Culture<\/em>, 26(3), 443-465.\u202f&nbsp;<\/p>\n\n\n\n<p>Ferro-Luzzi, E. G, 1977, Ritual as Language: The Case of South Indian Food Offerings,&nbsp;<em>Current Anthropology<\/em>, 18(3), 507-514.\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015, Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Highmore, B, 2015. The Taj Mahal in the High Street, The Indian Restaurant as Diasporic Popular Culture in Britain<em>, Food, Culture and Society<\/em>, 12(2), 173-190.\u202f<\/p>\n\n\n\n<p>Jamal, A, 1998, Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.\u202f<\/p>\n\n\n\n<p>Mannur, A, 2007. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora.&nbsp;<em>MELUS<\/em>,&nbsp;<em>32<\/em>(4), 11\u201331.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Mookherjee, N, 2010, Culinary Boundaries and the Making of Place in Bangladesh<em>, South Asia: Journal of South Asian Studies<\/em>, 38(1), 56-75.\u202f&nbsp;<\/p>\n\n\n\n<p>Nandy, A. 2004, The Changing Popular Culture of Indian Food: Preliminary Notes.&nbsp;<em>South Asia Research<\/em>, 24(1), 9-19.\u202f&nbsp;<\/p>\n\n\n\n<p>Palat, R. A, 2015, Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015, Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;<\/p>\n\n\n\n<p>Ray, K &amp; Srinivas, T. 2012. Curried cultures: Globalization, Food, and South Asia<em>. University of California Press<\/em>\u202f&nbsp;<\/p>\n\n\n\n<p>Sharma, J &amp; Lambert-Hurley, S. 2023. Introduction: Forgotten Food Histories of South Asia,&nbsp;<em>Global Food History<\/em>, 9(2), 95-106\u202f&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Identity<\/strong>&nbsp;<\/h2>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and African Identities\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Akanle, O. 2020. Gender and fast food in Nigeria and South Africa,&nbsp;<em>African Identities<\/em>, 19(1), 1-16<\/p>\n\n\n\n<p>Dakurah, G. &amp; Osbahr, H. 2023. No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural aspects of the uses of food<em>, Food, Culture &amp; Society<\/em>, Latest Articles<\/p>\n\n\n\n<p>Ham, J. R. 2017. Cooking to be Modern but Eating to be Healthy: The Role of Dawa-Dawa in Contemporary Ghanaian Foodways,&nbsp;<em>Food, Culture &amp; Society<\/em>, 20(2), 237-256<\/p>\n\n\n\n<p>Korieh, C. J. 2007. Yam is King! But Cassava is the Mother of all Crops: Farming, Culture, and Identity in the Igbo Agrarian Economy,&nbsp;<em>Dialectical Anthropology<\/em>, 31, 221-232<\/p>\n\n\n\n<p>Obidiegwu, J. E. &amp; Akpabio, E. M. 2017. The geography of yam cultivation in Southern Nigeria: Exploring its social meanings and cultural functions,&nbsp;<em>Journal of Ethnic Foods<\/em>, 4(1), 28-35<\/p>\n\n\n\n<p>Odey, P. O. 2020. From the mound to the square: the impact of the new yam festival on the Ogoja people,&nbsp;<em>African Identities<\/em>, 21(1), 87-98<\/p>\n\n\n\n<p>Ohna, I., Kaarhus, R. &amp; Kinabo, J. 2012. No Meal without Ugali? Social Significance of Food and Consumption in a Tanzanian Village,&nbsp;<em>Culture, Agriculture, Food and Environment<\/em>, 34(1), 3-14<\/p>\n\n\n\n<p>Okwuosa, L. N. et al. 2024. Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest articles,<\/p>\n\n\n\n<p>Olutayo, A. O. &amp; Akanle, O. 2007. Modernity, McDonaldisation and Family Values in Nigeria,&nbsp;<em>The Nigerian Journal of Sociology and Anthropology<\/em>, 5(1), 45-62<\/p>\n\n\n\n<p>Osseo-Asare, F. 2002. \u201cWe Eat First With Our Eyes\u201d: On Ghanaian Cuisine,&nbsp;<em>Gastronomica<\/em>, 2(1), 49-57&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways, Ghanaians In London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Caste\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Chigateri, S. 2010. \u201cGlory to the Cow\u201d: Cultural Difference and Social Justice in the Food Hierarchy in India<em>, South Asia: Journal of South Asian Studies<\/em>, 31(1), 10-35.\u202f&nbsp;<\/p>\n\n\n\n<p>Hasnain, A. &amp; Srivastava, A. 2023. Vegetarianism without vegetarians: Caste ideology and the politics of food in India,&nbsp;<em>Food and Foodways<\/em>, 31(4), 273-295\u202f&nbsp;<\/p>\n\n\n\n<p>Kikon, D. 2021. Dirty food: racism and casteism in India,&nbsp;<em>Ethnic and Racial Studies<\/em>, 45(2), 278-297.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Mariott, M. 1968. \u201cCaste Ranking and Food Transactions: A Matrix Analysis\u201d, Chapter 6 in Structure and Change in Indian Society.&nbsp;(1st ed.). Routledge\u202f&nbsp;<\/p>\n\n\n\n<p>Michelutti, L. 2010. \u201cWe are Kshatriyas but we behave like Vaishyas\u201d: Diet and Muscular Politics Among a Community of Yadavs in North India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 76-95\u202f&nbsp;<\/p>\n\n\n\n<p>Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 56-75\u202f&nbsp;<\/p>\n\n\n\n<p>Natrajan, B. 2018. Cultural identity and beef festivals: toward a \u201cmulticulturalism against caste\u201d,&nbsp;<em>Contemporary South Asia<\/em>, 26(3), 287-304\u202f&nbsp;<\/p>\n\n\n\n<p>Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India,&nbsp;<em>Ethnos<\/em>, 82(2), 232-251.\u202f&nbsp;<\/p>\n\n\n\n<p>Sunder, J. 2018. Religious Beef: Dalit Literature, Bare Life, and Cow Protection in India,&nbsp;<em>Interventions<\/em>, 21(3), 337-353\u202f&nbsp;<\/p>\n\n\n\n<p>Thomas, S. 2022. The Ingredients of Casteism: Holy Week and Syrian Christian Food Practices in Kerala, India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 45(3), 401-416\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Placehood\u202f\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Alfonso, I. D. 2014, We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206\u202f&nbsp;<\/p>\n\n\n\n<p>Azhari, S. S. &amp; Pillai, S. &amp; Isa. N. A. N. M. 2022. The representation of cultural identity in Melaka Portuguese cookbooks<em>, Food, Culture &amp; Society<\/em>, 26(5), 1215-1232\u202f&nbsp;<\/p>\n\n\n\n<p>Becu\u0163, A. G. &amp; Puerto, K. L. 2017. Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity,&nbsp;<em>International Review of Social Research,<\/em>&nbsp;7(1), 1-4\u202f&nbsp;<\/p>\n\n\n\n<p>Chan, S. C. 2010. Food, Memories and, Identities in Hong Kong,<em>&nbsp;Identities<\/em>, 2010(2-3), 204-227.\u202f&nbsp;<\/p>\n\n\n\n<p>Chan, Y. W. &amp; Farrer, J. 2020. Asian food and culinary politics: food governance, constructed heritage and contested boundaries<em>, Asian Anthropology<\/em>, 20(1), 1-11.\u202f&nbsp;<\/p>\n\n\n\n<p>Counihan, C. M. 1988. Female Identity, Food and Power in Contemporary Florence,&nbsp;<em>Anthropology Quarterly,<\/em>&nbsp;61(2), 51-62\u202f&nbsp;<\/p>\n\n\n\n<p>D\u2019Sylvia, A. 2011. \u201cFood is culture, but it\u2019s also power\u201d: the role of food in ethnic and gender identity construction among Goan Canadian women,&nbsp;<em>Journal of Gender Studies<\/em>, 20(3), 279-289.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.\u202f&nbsp;<\/p>\n\n\n\n<p>Leitch, A. 2010. Slow food and the politics of pork fat: Italian food and European identity<em>, Ethnos<\/em>, 68(4), 437-462\u202f&nbsp;<\/p>\n\n\n\n<p>Marte, L, 2012. Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City,&nbsp;<em>Food and Foodways<\/em>,\u202f20(3-4), 279-306.\u202f&nbsp;<\/p>\n\n\n\n<p>Nandy, A. 2004. The Changing Popular Culture of Indian Food: Preliminary Notes,&nbsp;<em>South Asia Research<\/em>, 24(1), 9-19\u202f&nbsp;<\/p>\n\n\n\n<p>Osella, C &amp; Osella, F. 2010. Food, Memory, Community: Kerala as both \u201cIndian Ocean\u201d Zone and as Agricultural Homeland<em>, South Asia: Journal of South Asian Studies<\/em>, 31(1), 170-198\u202f&nbsp;<\/p>\n\n\n\n<p>Paponnet-Cantat, C. 2016. The Joy of Eating: Food and Identity in Contemporary Cuba,&nbsp;<em>Caribbean Quarterly<\/em>, 49(3), 11-26\u202f&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M. 2010. The ritualisation of food, home and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398\u202f&nbsp;<\/p>\n\n\n\n<p>Rajabi, E. 2024. Foodways and culinary identity in Iranian-American memoirs,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest articles\u202f&nbsp;<\/p>\n\n\n\n<p>Sayadabdi, A. 2021. Foodways, Iranianness, and national identity habitus: the Iranian diaspora in Aoteara New Zealand,&nbsp;<em>Food and Foodways<\/em>, 29(4), 331-354\u202f&nbsp;<\/p>\n\n\n\n<p>Shields-Argel\u00e8s, C. 2015. Imaging the Self and the Other: Food and Identity in France and the United States<em>, Food, Culture &amp; Society,&nbsp;<\/em>7(2), 13-28.\u202f&nbsp;<\/p>\n\n\n\n<p>Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong,&nbsp;<em>Journal of Intercultural Studies<\/em>, 44(4), 604-624\u202f&nbsp;<\/p>\n\n\n\n<p>Simpson-Hebert, M. 2010. Women, Food and Hospitality in Iranian Society,&nbsp;<em>Canberra Anthropology<\/em>, 10(1), 24-34\u202f&nbsp;<\/p>\n\n\n\n<p>Tran, T. T. 2022. In search of lost time: tradition and identity in culinary narratives about old Hanoi,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1233-1249\u202f&nbsp;<\/p>\n\n\n\n<p>Tran. T. T. 2019. Pho as the embodiment of Vietnamese national identity in the linguistic landscape of a western Canadian city,&nbsp;<em>International Journal of Multilingualism<\/em>, 18(1), 73-89\u202f&nbsp;<\/p>\n\n\n\n<p>Vallianatos, H &amp; Raine, K. 2015. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women,&nbsp;<em>Food, Culture &amp; Society<\/em>,<em>\u202f<\/em>11(3), 355-373\u202f&nbsp;<\/p>\n\n\n\n<p>Wang, C. Y. 2021. Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(2), 917-933\u202f&nbsp;<\/p>\n\n\n\n<p><strong>\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and South Asian Identities\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Achaya, K. T, 1994. &#8220;Bounty From The New World.&#8221; Indian Food: A Historical Companion.&nbsp;<em>Delhi: Oxford University Press<\/em><\/p>\n\n\n\n<p>Appadurai, A. How to Make a National Cuisine: Cookbooks in Contemporary India,&nbsp;<em>Comparative Studies in Society and History<\/em>, 30(1), 3-24<\/p>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.<\/p>\n\n\n\n<p>Buettner, E. 2009, Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229.<\/p>\n\n\n\n<p>Caplan, P. 2010. Crossing the Veg\/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras\/Chennai,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 118-142<\/p>\n\n\n\n<p>Chaudhari, R. D. 2019. Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata,&nbsp;<em>Contemporary South Asia<\/em>, 27(3), 422-435<\/p>\n\n\n\n<p>Donner, H. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 143-169&nbsp;<\/p>\n\n\n\n<p>Gyanwali, G. P. 2023. Food Culture: Theory and Practice in Nepal,&nbsp;<em>Ideal Research Review<\/em>, 73(1), 1-8<\/p>\n\n\n\n<p>Jamal, A, 1998, Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.&nbsp;<\/p>\n\n\n\n<p>Mookherjee, 2010. Culinary Boundaries and the Making of Place in Bangladesh,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 56-75&nbsp;<\/p>\n\n\n\n<p>Palat, R. A. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186<\/p>\n\n\n\n<p>Raman. P. 2011. \u201cMe in Place, and the Place in Me\u201d, A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180&nbsp;<\/p>\n\n\n\n<p>Shum, T. C. T. 2022. Performing Culinary Diaspora: Food Practices and Culinary Encounters of South Asian in Hong Kong,&nbsp;<em>Journal of Intercultural Studies<\/em>, 44(4), 604-624&nbsp;<\/p>\n\n\n\n<p>Singh, A. et al. 2012. Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh<em>, Indian Journal of Traditional Knowledge<\/em>, 11(4), 623-633<\/p>\n\n\n\n<p>Wallenb\u00f6ck, U. 2021. Connecting Foodways: Cultural Entanglement in Inner Asia<em>, History, Archeology and Culture<\/em>, 102-109<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Religion<\/strong>&nbsp;<br><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food and Christianity\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Allen, C. 2016. Food Poverty and Christianity in Britain: A Theological Re-assessment,&nbsp;<em>Political Theology<\/em>, 17(4), 361-377<\/p>\n\n\n\n<p>Boylston, T. 2013. Food, Life, and Material Religion in Ethiopian Orthodox Christianity,&nbsp;<em>A Companion to the Anthropology of Religion<\/em>, 257-273&nbsp;<\/p>\n\n\n\n<p>Caldwell, M. L. 2022. Feeding activism in Russia: the transgressive politics of the church potluck,&nbsp;<em>Food, Culture &amp; Society<\/em>, 25(5), 771-782<\/p>\n\n\n\n<p>McCutcheon, P. 2014. Food, faith, and the everyday struggle for black urban community<em>. Social &amp; Cultural Geography,<\/em>&nbsp;16(4), 385-406<\/p>\n\n\n\n<p>Patterson, B. A. B. &amp; Banks, S. M. 2013. Christianity and Food: Recent Scholarly Trends<em>, Religion Compass<\/em>, 7(10), 433-443&nbsp;<\/p>\n\n\n\n<p>Staples, J. 2010. \u2018Go on, just try some!\u2019: Meat and Meaning-Making among South Indian Christians,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 31(1), 36-55&nbsp;<\/p>\n\n\n\n<p>Staples, J. 2016. Beef and Beyond: Exploring the Meat Consumption Practices of Christians in India,&nbsp;<em>Ethnos<\/em>, 82(2), 232-251.<\/p>\n\n\n\n<p>Thomas, S. 2022. The Ingredients of Casteism: Holy Week and Syrian Christian Food Practices in Kerala, India,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 45(3), 401-416<\/p>\n\n\n\n<p>Vallely, A. 2016. Food and Religion,&nbsp;<em>Religious Studies and Theology<\/em>, 35(2), 117-122<\/p>\n\n\n\n<p>Xiong, W. 2023. Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic,&nbsp;<em>Religions<\/em>, 14, 207-218<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Food Politics and Hindu Nationalism\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Appadurai, A. 1981. Gastro-politics in Hindu South Asia<em>, American Ethnologist<\/em>, 8(3), 494-511<\/p>\n\n\n\n<p>Chigateri, S. 2010. \u201cGlory to the Cow\u201d: Cultural Difference and Social Justice in the Food Hierarchy in India<em>, South Asia: Journal of South Asian Studies<\/em>, 31(1), 10-35.<\/p>\n\n\n\n<p>Hasnain, A. &amp; Srivastava, A. 2022. Vegetarianism without vegetarians: Caste ideology and the politics of food in India,&nbsp;<em>Food and Foodways<\/em>, 31(4), 273-295<\/p>\n\n\n\n<p>Khara, T., Riedy, C., &amp; Ruby, M. B. 2020. \u201cWe have to keep it a secret\u201d \u2013 The dynamics of front and backstage behaviours surrounding meat consumption in India,&nbsp;<em>Appetite<\/em>, 149<\/p>\n\n\n\n<p>Mubarki, M. A. 2020. Not on My Plate! Mapping the trajectory of the meat food culture of Hindi cinema,&nbsp;<em>Social Semiotics<\/em>, 30(2), 274-302<\/p>\n\n\n\n<p>Narayanan, Y. 2018. Cow Protection as \u2018Casteised Specieism\u2019: Sacralisation, Commercialisation and Politicisation,&nbsp;<em>South Asia: Journal of South Asia Studies<\/em>, 41(2), 331-351<\/p>\n\n\n\n<p>Narayanan, Y. 2021. Animating caste: visceral geographies of pigs, caste, and violent nationalisms in Chennai city,&nbsp;<em>Urban Geography<\/em>, 44(10), 2185-2205<\/p>\n\n\n\n<p>Sarkar, R &amp; Sarkar, A. 2016. Sacred Slaughter: An Analysis of Historical, Communal, and Constitutional Aspects of Beef Bans in India,&nbsp;<em>Politics, Religion &amp; Ideology<\/em>, 17(4), 329-351<\/p>\n\n\n\n<p>Somaiah, B. C. 2021. Affiliative Emplacement: Festival Foodwork Among (Im)migrant Kodavathee Mothers,&nbsp;<em>Journal of Intercultural Studie<\/em>s, 43(1), 54-71&nbsp;<\/p>\n\n\n\n<p>Staples, J. 2019. Blurring Boving Boundaries: Cow Politics and the Everyday in South India,&nbsp;<em>South Asia: Journal of South Asian Studies,<\/em>&nbsp;42(6), 1125-1140&nbsp;<\/p>\n\n\n\n<p>Sunder, J. 2018. Religious Beef: Dalit Literature, Bare Life, and Cow Protection in India,&nbsp;<em>Interventions<\/em>, 21(3), 337-353<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Place<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Globalisation in South Asia<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Ahmad, Z. 2014. Delhi\u2019s Meatscapes: Cultural Politics of Meat in a Globalizing City,&nbsp;<em>IIM Kozhikode Society &amp; Management<\/em>, 3(1), 21-31&nbsp;<\/p>\n\n\n\n<p>Baral, K. C. 2017. Identity and Cultural Aporia: Globalization and the Tribes of Northeast India,&nbsp;<em>South Asian Review<\/em>, 28(1), 186-199&nbsp;<\/p>\n\n\n\n<p>Chatterji, T. 2013. The Micro-Politics of Urban Transformation in the Context of Globalisation: A Case Study of Gurgaon, India,&nbsp;<em>South Asia: Journal of South Asia Studies<\/em>, 36(2), 273-287&nbsp;<\/p>\n\n\n\n<p>Gajjala, R. 2010. South Asian digital diasporas and cyberfeminist webs: negotiating globalization, nation, gender and information technology design,&nbsp;<em>Contemporary South Asi<\/em>a, 12(1), 41-56&nbsp;<\/p>\n\n\n\n<p>Hossain, M. 2010. Development through democratisation and decentralisation: the case of Bangladesh, South Asia: Journal of South Asia Studies, 26(3), 297-308<\/p>\n\n\n\n<p>Kaur, A. &amp; Metcalfe, I. 2010. South Asia- globalisation and Bangladesh: labour and environmental issues,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 26(3), 253-254&nbsp;<\/p>\n\n\n\n<p>Lakha, S. 2007. From Swadeshi to globalisation: The Bharatiya Janata Party\u2019s shifting economic agenda,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 25(3), 83-103<\/p>\n\n\n\n<p>Mazarella, W. 2015. A Different Kind of Flesh: Public Obscenity, Globalisation and the Mumbai Dance Bar Ban,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(3), 481-494&nbsp;<\/p>\n\n\n\n<p>Mediratta, S. 2018. \u201cIs Sanjay Dutt the Scariest Man Alive?\u201d Bollywood, Globalization and Fundamentalisms,&nbsp;<em>South Asian Review<\/em>, 24(1), 237-254<\/p>\n\n\n\n<p>Nabeesa, S. B &amp; Prasanna, C. K. 2022. Consumerism and gendering in food culture: a study of urban Kerala,&nbsp;<em>Food, Culture &amp; Society<\/em>, 26(5), 1250-1267.<\/p>\n\n\n\n<p>Pokrant, B., &amp; Reeves, P. 2007. Putting globalisation in its place: Globalisation, liberalisation and export-oriented aquaculure in West Bengal and Bangladesh,&nbsp;<em>South Asia: Journal of South Asia Studies<\/em>, 24(1), &nbsp;159-184<\/p>\n\n\n\n<p>Samaratunge, R. &amp; Nyland, C. 2006. Globalisation and Social Protection Reforms in Sri Lanka,&nbsp;<em>South Asia: Journal of South Asia Studies<\/em>, 29(3), 415-434<\/p>\n\n\n\n<p>Scrase, T. J., Rutten, M., Ganguly-Scrase, R. &amp; Brown, T. 2015. Beyond the Metropolis-Regional Globalisation and Town Development in India: An Introduction,&nbsp;<em>South Asia: Journal of South Asia Studies<\/em>, 38(2), 216-229<\/p>\n\n\n\n<p>Tisdell, C. 2010. Economic globalisation, liberalisation and Bangladesh: poverty, labour norms and the environment*,<em>&nbsp;South Asia: Journal of South Asian Studies<\/em>, 26(3), 269-282<\/p>\n\n\n\n<p>Walton-Roberts, M. 2010. Globalization, national autonomy and non-resident Indians,&nbsp;<em>Contemporary South Asia<\/em>, 13(1), 53-69&nbsp;<\/p>\n\n\n\n<p>Walton-Roberts, M. 2010. Globalization, national autonomy and non-resident Indians,&nbsp;<em>Contemporary South Asia<\/em>, 13(1), 53-69<\/p>\n\n\n\n<p>Zafarullah, H. 2010. Globalisation, state and politics in Bangladesh: implications for democratic governance,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 26(3), 283-296<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00a0<strong>Place and Memory<\/strong><\/h3>\n\n\n\n<p>Avieli, N, 2005. Vietnamese New Year Rice Cakes: Iconic Festive Dishes and Contested National Identity.&nbsp;<em>Ethnology<\/em>, 44(2), 167\u2013187.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Carsten, J, 1995. The Politics of Forgetting: Migration, Kinship and Memory on the Periphery of the Southeast Asian State.&nbsp;<em>The Journal of the Royal Anthropological Institute<\/em>,&nbsp;<em>1<\/em>(2), 317\u2013335.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Choo, S. 2007. Eating Satay Babi: sensory perception of transnational movement,&nbsp;<em>Journal of Intercultural Studies<\/em>, 25(3), 203-213\u202f<\/p>\n\n\n\n<p>Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015, Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>McAllister, P, 2012. Connecting places, constructing T\u1ebft: Home, city and the making of the lunar New Year in urban Vietnam.&nbsp;<em>Journal of Southeast Asian Studies<\/em>, 43(1), 111\u2013132.\u202f&nbsp;<\/p>\n\n\n\n<p>Mookherjee, N, 2010, Culinary Boundaries and the Making of Place in Bangladesh<em>, South Asia: Journal of South Asian Studies<\/em>, 38(1), 56-75.\u202f<\/p>\n\n\n\n<p>Osella, C &amp; Osella, F. 2010. Food, Memory, Community: Kerala as both \u201cIndian Ocean\u201d Zone and as Agricultural Homeland<em>, South Asia: Journal of South Asian Studies<\/em>, 31(1), 170-198\u202f<\/p>\n\n\n\n<p>Park, E, Muangasame, K, Kim, S. 2021. \u201cWe and our stories\u201d: constructing food experiences in a UNESCO gastronomy city,&nbsp;<em>Tourism Geographies<\/em>, 25(2-3), 572-593\u202f&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M, 2010, The ritualisation of food, home, and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398.\u202f&nbsp;<\/p>\n\n\n\n<p>Rajabi, E. 2024. Foodways and culinary identity in Iranian-American memoirs,&nbsp;<em>Food, Culture &amp; Society<\/em>, (Latest articles)\u202f<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.\u202f&nbsp;<\/p>\n\n\n\n<p>Sen, A. 2016, Food, place, and Memory: Bangladeshi fish stores on Devon Avenue, Chicago,&nbsp;<em>Food and Foodways<\/em>, 24(1-2), 67-88\u202f&nbsp;<\/p>\n\n\n\n<p>Singh, B, 2018. Cultural Resurgence, Place Making and Urbanism: Towards a Conceptual Framework.&nbsp;<em>Indian Anthropologist<\/em>,&nbsp;<em>48<\/em>(2), 7\u201320.\u202f\u202f&nbsp;&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Migration General<\/strong>&nbsp;<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>Bangladeshi Experience<\/strong><\/h3>\n\n\n\n<p>Absar, A. B. M. N, 2014, Muslim Identity, Bengali Nationalism: An analysis on Nationalism in Bangladesh,&nbsp;<em>Academic Journal of Interdisciplinary Studies<\/em>, 3(1), 431-449.\u202f&nbsp;<\/p>\n\n\n\n<p>Eade, J. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 14(2), 181-193.\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Hajjaj, B, 2022. Nationalism and national identity formation in Bangladesh: A colonial legacy behind the clash of language and religion.&nbsp;<em>Asian Journal of Comparative Politics<\/em>, 7(3), 435-448.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Littlewood, R. &amp; Dein, S., 2013. &#8220;Islamic fatalism&#8221;: life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2.&nbsp;<em>Anthropology &amp; Medicine,&nbsp;<\/em>20(3), pp. 264-277.\u202f&nbsp;<\/p>\n\n\n\n<p>Mookherjee, N. 2010. Culinary Boundaries and the Making of Place in Bangladesh<em>, South Asia: Journal of South Asian Studies<\/em>, 38(1), 56-75.\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;<\/p>\n\n\n\n<p>Puppa. F. D. &amp; King, R. 2018. The new \u201ctwice migrants\u201d: motivations, experiences and disillusionments of Italian-Bangladeshis relocating to London<em>, Journal of Ethnic and Migration Studies<\/em>, 45(11), 1936-1952\u202f&nbsp;<\/p>\n\n\n\n<p>Rao, N. and Hossain, I. M, 2012. Migration, Mobility, and Learning in Bangladesh.&nbsp;<em>Anthropology &amp; Education Quarterly,<\/em>&nbsp;43(4), 415-428.\u202f<\/p>\n\n\n\n<p>Shukla, S. 2001. Locations for South Asian Diasporas.&nbsp;<em>Annual Review of Anthropology<\/em>,&nbsp;<em>30<\/em>, 551\u2013572.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Sultana,\u202fH.\u202f&amp;\u202fSubedi,\u202fD.B. 2021.\u202fPower, identity and precarity: Sex workers\u2019 \u201clived experience\u201d of violence and social injustice in Bangladesh.\u202f<em>The Australian Journal of Anthropology<\/em>,\u202f32(3),\u202f324\u2013339.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Wilce, J. M, 2000. The Poetics of \u201cMadness\u201d: Shifting Codes and Styles in the Linguistic Construction of Identity in Matlab, Bangladesh.&nbsp;<em>Cultural Anthropology<\/em>,&nbsp;<em>15<\/em>(1), 3-34.\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a><strong>Food and Transnationalism\u202f<\/strong><\/h3>\n\n\n\n<p>Alfonso, I. D. 2014. We are What We Now Eat: Food and Identity in the Cuban Diaspora,&nbsp;<em>Canadian Journal of Latin American and Caribbean Studies<\/em>, 37(74), 173-206\u202f&nbsp;<\/p>\n\n\n\n<p>Chapman, G. E. &amp; Beagan, B. L. 2015. Food Practices and Transnational Identities: Case Studies of Two Punjabi-Canadian Families<em>, Food, Culture and Society<\/em>, 16(3), 367-386.\u202f<\/p>\n\n\n\n<p>Collins, F. L. 2008. Of kimchi and coffee: globalisation, transnationalism and familiarity in culinary consumption,&nbsp;<em>Social &amp; Cultural Geography<\/em>, 9(2), 151-169\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.\u202f&nbsp;<\/p>\n\n\n\n<p>Janowski, M. 2012. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future,&nbsp;<em>Food and Foodways,<\/em>&nbsp;20(3-4), 175-186.\u202f&nbsp;<\/p>\n\n\n\n<p>Khan, A. S. 2016. Cultivating borderland food memories, from field to screen,&nbsp;<em>Food and Foodways<\/em>, 24(1-2), 89-115\u202f<\/p>\n\n\n\n<p>Marte, L. 2007. Foodmaps: Tracing Boundaries of \u201cHome\u201d Through Food Relations,&nbsp;<em>Food and Foodways<\/em>, 15(3-4), 261-289\u202f<\/p>\n\n\n\n<p>Marte, L. 2015. Afro-Diasporic Seasonings: Food Routes and Dominican Place-Making in New York City,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 181-204\u202f<\/p>\n\n\n\n<p>Nyamnjoh, M. H. 2018. Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa,&nbsp;<em>Anthropology Southern Africa<\/em>, 41(1), 25-40\u202f<\/p>\n\n\n\n<p>Omori, H. 2017. Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church,&nbsp;<em>Contemporary Japan<\/em>, 29(2), 148-161\u202f&nbsp;<\/p>\n\n\n\n<p>Parasecoli, F. 2011. Savoring Semiotics: food in intercultural communication,&nbsp;<em>Social Semiotics<\/em>, 21(5), 645-663.\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398.\u202f<\/p>\n\n\n\n<p>Raman, P. 2015. \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.\u202f&nbsp;<\/p>\n\n\n\n<p>Srinivas. T. 2015. Everyday Exotic: Transnational Space, Identity and Contemporary Foodways in Bangalore City,&nbsp;<em>Food, Culture &amp; Society,&nbsp;<\/em>10(1), 85-107\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554.\u202f&nbsp;<\/p>\n\n\n\n<p>Weller, D. L. 2014. Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York,&nbsp;<em>Ecology of Food and Nutrition<\/em>, 54(1), 57-73\u202f<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>\u202f\u202fSouth Asian Diaspora\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women,&nbsp;<em>Culture and Religion<\/em>, 13(2), 193-210\u202f&nbsp;<\/p>\n\n\n\n<p>Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research,&nbsp;<em>South Asian Diaspora<\/em>, 11(1), 51-65\u202f&nbsp;<\/p>\n\n\n\n<p>Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London<em>, National Identities<\/em>, 24(4), 393-412\u202f&nbsp;<\/p>\n\n\n\n<p>Bhardwaj, M. 2023. \u201cThat\u2019s what we think of as activism\u201d: Solidarity through care in queer Desi diaspora,&nbsp;<em>Journal of Lesbian Studies<\/em>, 28(1), 100-124\u202f&nbsp;<\/p>\n\n\n\n<p>Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 30(6), 1117-1131\u202f&nbsp;<\/p>\n\n\n\n<p>Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>Clini, C. &amp; Valanciunas, D. 2021. Introduction \u2013 South Asian Diasporas and (imaginary) homelands: why representations still matter,&nbsp;<em>South Asian Diaspora<\/em>, 13(1), 1-7\u202f&nbsp;<\/p>\n\n\n\n<p>Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 25(6), 942-968\u202f&nbsp;<\/p>\n\n\n\n<p>Dale, A. &amp; Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women,&nbsp;<em>Ethnic and Racial Studies<\/em>, 34(6), 902-924\u202f&nbsp;<\/p>\n\n\n\n<p>David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London,&nbsp;<em>Journal of Intercultural Studies<\/em>, 33(4), 375-394\u202f<\/p>\n\n\n\n<p>Durham, G. M. 2007. Constructing the \u201cnew ethnicities\u201d: media, sexuality, and the diaspora identity in the lives of South Asian immigrant girls,&nbsp;<em>Critical Studies in Media Communication<\/em>, 21(2), 140-161\u202f&nbsp;<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193\u202f<\/p>\n\n\n\n<p>Gard\u2019ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London<em>, International Journal of Heritage Studies<\/em>, 10(1), 75-92\u202f&nbsp;<\/p>\n\n\n\n<p>Gilbert, P., Gilbert, J &amp; Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 7(2), 109-130\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, A, 2005. The Indian Diaspora in Britain: Political Interventionism and Diaspora Activism.&nbsp;<em>Asian Affairs<\/em>,&nbsp;<em>32<\/em>(3), 189\u2013208.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Depression in South Asian women: Asian women\u2019s beliefs on causes and cures,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 5(3), 285-311\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 6(1), 21-44\u202f&nbsp;<\/p>\n\n\n\n<p>Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 48(5), 1133-1151\u202f&nbsp;<\/p>\n\n\n\n<p>Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 20(2), 238-256\u202f&nbsp;<\/p>\n\n\n\n<p>Jain, P. C. &amp; Prasad, R. 2023. Indian diaspora in the twenty-first century: population and regional distribution,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Coyle, A. 2010. \u201cMy language, my people\u201d: language and ethnic identity among British-born South Asians,&nbsp;<em>South Asian Diaspora<\/em>, 2(2), 201-218<\/p>\n\n\n\n<p>Jaspal, R &amp; Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men,&nbsp;<em>South Asian Diaspora<\/em>, 13(2), 111-128<\/p>\n\n\n\n<p>Jaspal, R. &amp; Cinnirella, M. 2012. The construction of British national identity among British South Asians,&nbsp;<em>National Identities<\/em>, 157-175\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. 2015. Migration and identity process among first-generation British South Asian,&nbsp;<em>South Asian Diaspora<\/em>, 7(2), 79-96\u202f&nbsp;<\/p>\n\n\n\n<p>Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(14), 2547-2563\u202f&nbsp;<\/p>\n\n\n\n<p>Kibria, N. 2008. The \u201cnew Islam\u201d and Bangladeshi youth in Britain and the US,&nbsp;<em>Ethnic and Racial Studies<\/em>, 31(2), 243-266\u202f&nbsp;<\/p>\n\n\n\n<p>Mannur, A, 2007. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora.&nbsp;<em>MELUS<\/em>,&nbsp;<em>32<\/em>(4), 11\u201331.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640\u202f&nbsp;<\/p>\n\n\n\n<p>Pande, A, 2013. Conceptualising Indian Diaspora: Diversities within a Common Identity.&nbsp;<em>Economic and Political Weekly<\/em>,&nbsp;<em>48<\/em>(49), 59\u201365.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 133-146\u202f&nbsp;<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279\u202f&nbsp;<\/p>\n\n\n\n<p>Sahoo, A. K. &amp; Shome, A. 2020. Negotiating identity in the diaspora: the role of South Asian youth organizations,&nbsp;<em>South Asian Diaspora<\/em>, 13(1), 99-109\u202f&nbsp;<\/p>\n\n\n\n<p>Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes,&nbsp;<em>South Asian Diaspora<\/em>, 14(2), 109-125\u202f&nbsp;<\/p>\n\n\n\n<p>Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity<em>, Contemporary South Asia<\/em>, 15(2), 209-220\u202f&nbsp;<\/p>\n\n\n\n<p>Shukla, S, 2001. Locations for South Asian Diasporas.&nbsp;<em>Annual Review of Anthropology<\/em>,&nbsp;<em>30<\/em>, 551\u2013572.\u202f\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 30(5), 895-911\u202f&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Migration to Britain<\/strong>&nbsp;<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>\u202fAfrican Experience in UK\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Fabos, A. 2011. Resisting blackness, embracing rightness: How Muslim Arab Sudanese women negotiate their identity in the diaspora,&nbsp;<em>Ethnic and Racial Studies<\/em>, 35(2), 218-237<\/p>\n\n\n\n<p>Henry, L &amp; Mohan, G. 2003. Making homes: The Ghanaian diaspora, institutions and development,&nbsp;<em>Journal of International Development,<\/em>&nbsp;15(5), 611-622\u202f<\/p>\n\n\n\n<p>Hunt, S &amp; Lightly, N. 2010. The British black Pentecostal \u201crevival\u201d: identity and belief in the \u201cnew\u201d Nigerian churches,&nbsp;<em>Ethnic and Racial Studies<\/em>, 24(1), 104-124<\/p>\n\n\n\n<p>Imoagene, O. 2012. Being British vs Being American: identification among second-generation adults of Nigerian descent in the US and UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 35(12), 2153-2173<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London and British Hong Kong: rethinking migration, ethnicity and urban space through journeys,&nbsp;<em>Identities<\/em>, 19(4), 510-519<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London: re-mapping space and ethnicity in superdiverse cities,&nbsp;<em>Ethnic and Racial Studies<\/em>, 36(4), 651-669<\/p>\n\n\n\n<p>Krause, K. 2008. Transnational Therapy Networks among Ghanaians in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 34(2), 235-251\u202f&nbsp;<\/p>\n\n\n\n<p>Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK<em>, African Identities<\/em>, 9(1), 49-66\u202f&nbsp;<\/p>\n\n\n\n<p>Vasta, E &amp; Kandilige, L. 2010. \u201cLondon the Leveller\u201d: Ghanaian Work Strategies and Community Solidarity,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 36(4), 581-598<\/p>\n\n\n\n<p>Wilcock, C. 2017. Mobilising towards and imagining homelands: diaspora formation among U.K Sudanese<em>, Journal of Ethnic and Migration Studies<\/em>, 44(3), 363-381<\/p>\n\n\n\n<p>Wilcock, C. A. 2019. Hybridising diasporic resistance to homeland peacebuilding: a case study of UK Sudanese activists and Sudanese peace,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 46(11), 2443-2461\u202f<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>\u202fDiasporic Experience in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women,&nbsp;<em>Culture and Religion<\/em>, 13(2), 193-210\u202f<\/p>\n\n\n\n<p>Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research,&nbsp;<em>South Asian Diaspora<\/em>, 11(1), 51-65<\/p>\n\n\n\n<p>Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London<em>, National Identities<\/em>, 24(4), 393-412\u202f&nbsp;<\/p>\n\n\n\n<p>Bhardwaj, M. 2023. \u201cThat\u2019s what we think of as activism\u201d: Solidarity through care in queer Desi diaspora,&nbsp;<em>Journal of Lesbian Studies<\/em>, 28(1), 100-124<\/p>\n\n\n\n<p>Brown, J. &amp; Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 125-131\u202f<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229.<\/p>\n\n\n\n<p>Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 30(6), 1117-1131<\/p>\n\n\n\n<p>Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles<\/p>\n\n\n\n<p>Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 25(6), 942-968\u202f&nbsp;<\/p>\n\n\n\n<p>Dale, A. &amp; Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women,&nbsp;<em>Ethnic and Racial Studies<\/em>, 34(6), 902-924\u202f&nbsp;<\/p>\n\n\n\n<p>Dasgupta, R. K. &amp; Mahn, C. 2023. Between visibility and elsewhere: South Asian queer creative cultures,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193.<\/p>\n\n\n\n<p>Eade, J. &amp; Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City,&nbsp;<em>Oxford Development Studies<\/em>, 30(2), 137-149\u202f.<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f<\/p>\n\n\n\n<p>Gholami, R. 2013. \u201cIs This Islamic Enough?\u201d Intra-Diasporic Secularism and Religious Experience in the Shi\u2019a Iranian Diaspora in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 40(1), 60-78\u202f&nbsp;<\/p>\n\n\n\n<p>Gilbert, P., Gilbert, J &amp; Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 7(2), 109-130<\/p>\n\n\n\n<p>Grzymala-Kazlowska, A. 2017. From connecting to social anchoring: adaptation and \u201csettlement\u201d of Polish migrants in the UK,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 44(2), 252-269\u202f&nbsp;<\/p>\n\n\n\n<p>Hunt, T. 2021. The London Olympics 1908: The Games of the Irish Diaspora,&nbsp;<em>Immigrants &amp; Minorities<\/em>, 39(1), 53-77\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Depression in South Asian women: Asian women\u2019s beliefs on causes and cures,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 5(3), 285-311\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 6(1), 21-44\u202f<\/p>\n\n\n\n<p>Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 48(5), 1133-1151\u202f<\/p>\n\n\n\n<p>Illot, S. 2016. British Asian diasporic writing: construction and representation of identities,&nbsp;<em>South Asian Diaspora<\/em>, 9(1), 99-104\u202f&nbsp;<\/p>\n\n\n\n<p>Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 20(2), 238-256<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men,&nbsp;<em>South Asian Diaspora<\/em>, 13(2), 111-128\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. &amp; Cinnirella, M. 2012. The construction of British national identity among British South Asians,&nbsp;<em>National Identities<\/em>, 157-175\u202f<\/p>\n\n\n\n<p>Jaspal, R. 2015. Migration and identity process among first-generation British South Asian,&nbsp;<em>South Asian Diaspora<\/em>, 7(2), 79-96<\/p>\n\n\n\n<p>Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(14), 2547-2563\u202f&nbsp;<\/p>\n\n\n\n<p>Kibria, N. 2008. The \u201cnew Islam\u201d and Bangladeshi youth in Britain and the US,&nbsp;<em>Ethnic and Racial Studies<\/em>, 31(2), 243-266\u202f&nbsp;<\/p>\n\n\n\n<p>Kim, H. 2012. A \u201cdesi\u201d diaspora? The production of \u201cdesiness\u201d and London\u2019s Asian urban music scene,&nbsp;<em>Identities<\/em>, 19(5), 557-575\u202f&nbsp;<\/p>\n\n\n\n<p>Lulle, A. 2020. Cosmopolitan Encounters: Highly Skilled Latvians in London Problematise Ethnicity and \u201cEastern Europeanness\u201d,&nbsp;<em>Journal of Intercultural Studies<\/em>, 41(5), 638-650\u202f&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640\u202f&nbsp;<\/p>\n\n\n\n<p>Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK<em>, African Identities<\/em>, 9(1), 49-66\u202f&nbsp;<\/p>\n\n\n\n<p>Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 133-146\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.\u202f&nbsp;<\/p>\n\n\n\n<p>Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 44(2), 233-251\u202f&nbsp;<\/p>\n\n\n\n<p>Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes,&nbsp;<em>South Asian Diaspora<\/em>, 14(2), 109-125<\/p>\n\n\n\n<p>Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity<em>, Contemporary South Asia<\/em>, 15(2), 209-220<\/p>\n\n\n\n<p>Shukla, S. 2001. Locations for South Asian Diasporas.&nbsp;<em>Annual Review of Anthropology<\/em>,&nbsp;<em>30<\/em>, 551\u2013572.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Talai, V. A. 2010. When ethnic identity is a mixed blessing: Armenians in London,&nbsp;<em>Ethnos<\/em>, 53(1-2), 50-62\u202f&nbsp;<\/p>\n\n\n\n<p>Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 30(5), 895-911<\/p>\n\n\n\n<p>Wilcock, C. 2017. Mobilising towards and imagining homelands: diaspora formation among U.K Sudanese<em>, Journal of Ethnic and Migration Studies<\/em>, 44(3), 363-381\u202f<\/p>\n\n\n\n<p>Wilcock, C. A. 2019. Hybridising diasporic resistance to homeland peacebuilding: a case study of UK Sudanese activists and Sudanese peace,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 46(11), 2443-2461\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>\u202f<strong>Food and South Asian Diaspora in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Bruckert, M. 2023. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home,&nbsp;<em>Food, Culture &amp; Society<\/em>, Latest Articles&nbsp;<\/p>\n\n\n\n<p>Buettner, E, 2008, \u201cGoing for an Indian\u201d: South Asian Restaurants and the Limits of Multiculturalism in Britain,&nbsp;<em>The Journal of Modern History<\/em>, 80(4), 865-901.<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229<\/p>\n\n\n\n<p>Chatterjee, A. K. 2023. The \u201cdecline\u201d of London\u2019s curry houses invented tradition, authenticity and gastromythology,&nbsp;<em>Consumption Markets &amp; Culture<\/em>, 26(6), 443-465<\/p>\n\n\n\n<p>Dalal, S. 2024. &nbsp;\u201cHow authentic is your curry\u201d? performing curry and diasporic identity in Naben Ruthnum\u2019s Curry:&nbsp;<em>Eating, Reading and Race, Food, Culture &amp; Society,&nbsp;<\/em>27(2), 297-309<\/p>\n\n\n\n<p>Eade, J. &amp; Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City,&nbsp;<em>Oxford Development Studies<\/em>, 30(2), 137-149<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.<\/p>\n\n\n\n<p>Hegde, R. S. 2014. Food blogs and the digital reimagination of South Asian diasporic publics,&nbsp;<em>South Asian Diaspora<\/em>, 6(1), 89-103<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.<\/p>\n\n\n\n<p>Littlewood, R. &amp; Dein, S., 2013. &#8220;Islamic fatalism&#8221;: life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2.&nbsp;<em>Anthropology &amp; Medicine,&nbsp;<\/em>20(3), pp. 264-277.<\/p>\n\n\n\n<p>Narayan, U. 2010. Eating cultures: Incorporation, identity and Indian food,&nbsp;<em>Social Identities<\/em>, 1(1), 63-86<\/p>\n\n\n\n<p>Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.<\/p>\n\n\n\n<p>Ray, T. 2016. A Rule of Thumb for Eating with Your Hands,&nbsp;<em>Gastronomica,<\/em>&nbsp;16(2), 92-94<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>\u202fIndian Experience in the UK\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Aspinall, P. J. 2012. Do the \u201cAsian\u201d categories in the British censuses adequately capture the Indian sub-continent diaspora population?&nbsp;<em>South Asian Diaspora<\/em>, 5(2), 179-195<\/p>\n\n\n\n<p>Bhachu, P. 2010. Culture, ethnicity and class among Punjabi Sikh women in 1990s Britain,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 17(3), 401-412<\/p>\n\n\n\n<p>Blunt, A. 2003. Geographies of Diaspora and Mixed Descent: Anglo-Indians in India and Britain,&nbsp;<em>International Journal of Population Geography<\/em>, 9, 281-294<\/p>\n\n\n\n<p>Burholt, V. 2007. Transnationalism, economic transfers and families\u2019 ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad,&nbsp;<em>Ethnic and Racial Studies<\/em>, 27(5), 800-829<\/p>\n\n\n\n<p>Dale, A. &amp; Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women,&nbsp;<em>Ethnic and Racial Studies<\/em>, 34(6), 902-924<\/p>\n\n\n\n<p>Hussain, A. 2005. The Indian Diaspora in Britain, Political Interventionism and Diaspora Activism,&nbsp;<em>Asian Affairs: An American Review<\/em>, 3(23), 189-203<\/p>\n\n\n\n<p>Kalka, I. 2010. The politics of the \u2018community\u2019 among Gujarati Hindus in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 17(3), 377-385<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640<\/p>\n\n\n\n<p>Qureshi, K., Varghese, V. J. &amp; Osella, F. 2013. Indian Punjabi skilled migrants in Britain: of brain drain and under-employment,&nbsp;<em>Journal of Management Development<\/em>, 32(2), 182-192<\/p>\n\n\n\n<p>Raman, P. 2014. \u2018It\u2019s because we\u2019re Indian, innit?\u2019 Cricket and the South Asian diaspora in post-war Britain,&nbsp;<em>Identities<\/em>, 22(2), 215-229<\/p>\n\n\n\n<p>Rutten, M. &amp; Verstappen, S. 2013. Middling Migration: Contradictory Mobility Experiences of<em>&nbsp;<\/em>Indian Youth in London<em>, Journal of Ethnic and Migration Studies<\/em>, 40(8), 1217-1235<\/p>\n\n\n\n<p>Sharma, S. 2012. Immigrants in Britain: A Study of the Indian Diaspora,&nbsp;<em>Diaspora Studies<\/em>, 5(1), 14-43<\/p>\n\n\n\n<p>Tambs-Lyche, H. 2010. A comparison of Gujurati communities in London and the Midlands,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 4(3), 349-355<\/p>\n\n\n\n<p>Vadher, K. &amp; Barrett, M. 2009. Boundaries of Britishness in British Indian and Pakistani Young Adults,&nbsp;<em>Journal of Community &amp; Applied Social Psychology<\/em>, 19, 442-458<\/p>\n\n\n\n<p>Williams, L. 2013. Indian diversity in the UK: an overview of a complex and varied population,&nbsp;<em>Migration Policy Centre<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>\u202f<strong>Muslim Experience in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Abass, T. 2008. Muslim Minorities in Britain: Integration, Multiculturalism and Radicalism in the Post-7\/7 period,&nbsp;<em>Journal of Intercultural Studies<\/em>, 28(3), 287-300&nbsp;<\/p>\n\n\n\n<p>Abbas, T &amp; Siddique, A. 2011. Perceptions of the processes of radicalisation and de-radicalisation among British South Asian Muslims in a post-industrial city,&nbsp;<em>Social Identities<\/em>, 18(1), 119-134&nbsp;<\/p>\n\n\n\n<p>Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women,&nbsp;<em>Culture and Religion<\/em>, 13(2), 193-210&nbsp;<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193&nbsp;<\/p>\n\n\n\n<p>Fabos, A. 2011. Resisting blackness, embracing rightness: How Muslim Arab Sudanese women negotiate their identity in the diaspora,&nbsp;<em>Ethnic and Racial Studies<\/em>, 35(2), 218-237&nbsp;<\/p>\n\n\n\n<p>Gilbert, P., Gilbert, J &amp; Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 7(2), 109-130&nbsp;<\/p>\n\n\n\n<p>Hasan, M. 2021. Travels to metropolitan London,&nbsp;<em>Interventions<\/em>, 24(1), 119-136&nbsp;<\/p>\n\n\n\n<p>Hunt, M., Franz, A &amp; Nigbur, D. 2020. Dual identity, conflict, and education: an exploration of the lived experience of social relationships of young British Muslim women who attend British universities,&nbsp;<em>Social Identities<\/em>, 27(3), 342-358&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Depression in South Asian women: Asian women\u2019s beliefs on causes and cures,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 5(3), 285-311&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 6(1), 21-44&nbsp;<\/p>\n\n\n\n<p>Illot, S. 2016. British Asian diasporic writing: construction and representation of identities,&nbsp;<em>South Asian Diaspora<\/em>, 9(1), 99-104&nbsp;<\/p>\n\n\n\n<p>Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 20(2), 238-256&nbsp;<\/p>\n\n\n\n<p>Littlewood, R. &amp; Dein, S., 2013. &#8220;Islamic fatalism&#8221;: life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2.&nbsp;<em>Anthropology &amp; Medicine,&nbsp;<\/em>20(3), pp. 264-277.&nbsp;<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279&nbsp;<\/p>\n\n\n\n<p>Seddon, M. S. 2010. Constructing identities of \u201cdifference\u201d and \u201cresistance\u201d: the politics of being Muslim and British,&nbsp;<em>Social Semiotics<\/em>, 20(5), 557-571&nbsp;<\/p>\n\n\n\n<p>Werbner, P. Revisiting the UK Muslim diasporic public sphere at a time of terror: from local (benign) invisible spaces to seditious conspiratorial spaces and the \u201cfailure of multiculturalism\u201d discourse<em>, South Asian Diaspora<\/em>, 1(1), 19-45&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>\u202f<strong>South Asian Diasporic Experience in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women,&nbsp;<em>Culture and Religion<\/em>, 13(2), 193-210\u202f&nbsp;<\/p>\n\n\n\n<p>Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research,&nbsp;<em>South Asian Diaspora<\/em>, 11(1), 51-65\u202f&nbsp;<\/p>\n\n\n\n<p>Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London<em>, National Identities<\/em>, 24(4), 393-412\u202f&nbsp;<\/p>\n\n\n\n<p>Bhardwaj, M. 2023. \u201cThat\u2019s what we think of as activism\u201d: Solidarity through care in queer Desi diaspora,&nbsp;<em>Journal of Lesbian Studies<\/em>, 28(1), 100-124\u202f&nbsp;<\/p>\n\n\n\n<p>Brown, J. &amp; Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 125-131\u202f&nbsp;<\/p>\n\n\n\n<p>Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions,&nbsp;<em>Food and History<\/em>, 7(2), 203-229\u202f&nbsp;<\/p>\n\n\n\n<p>Burholt, V. 2007. Transnationalism, economic transfers and families\u2019 ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad,&nbsp;<em>Ethnic and Racial Studies<\/em>, 27(5), 800-829\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Charsley, K. 2007. Risk, trust, gender and transnational cousin marriage among British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 30(6), 1117-1131\u202f&nbsp;<\/p>\n\n\n\n<p>Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora, South Asian Diaspora, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>Dale, A et al. 2010. Routes into education and employment for young Pakistani and Bangladeshi women in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 25(6), 942-968\u202f&nbsp;<\/p>\n\n\n\n<p>Dale, A. &amp; Ahmed, S. 2011. Marriage and employment patterns amongst UK-raised Indian, Pakistani, and Bangladeshi women,&nbsp;<em>Ethnic and Racial Studies<\/em>, 34(6), 902-924\u202f&nbsp;<\/p>\n\n\n\n<p>Dasgupta, R. K. &amp; Mahn, C. 2023. Between visibility and elsewhere: South Asian queer creative cultures,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London,&nbsp;<em>Journal of Intercultural Studies<\/em>, 33(4), 375-394\u202f&nbsp;<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193\u202f&nbsp;<\/p>\n\n\n\n<p>Eade, J. &amp; Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City,&nbsp;<em>Oxford Development Studies<\/em>, 30(2), 137-149\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Gard\u2019ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London<em>, International Journal of Heritage Studies<\/em>, 10(1), 75-92\u202f&nbsp;<\/p>\n\n\n\n<p>Gilbert, P., Gilbert, J &amp; Sanghera, J. 2006. A focus group exploration of the impact of izzat, shame, subordination and entrapment on mental health and service use in South Asian women living in Derby,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 7(2), 109-130\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Depression in South Asian women: Asian women\u2019s beliefs on causes and cures,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 5(3), 285-311\u202f&nbsp;<\/p>\n\n\n\n<p>Hussain, F. A. &amp; Cochrane, R. 2010. Living with depression: Coping strategies used by South Asian women, living in the UK, suffering from depression,&nbsp;<em>Mental Health, Religion &amp; Culture<\/em>, 6(1), 21-44\u202f&nbsp;<\/p>\n\n\n\n<p>Ibrahim, Y., Rajapillai, V., Scott, S. 2021. Consuming conflict as Tamil consciousness: the case of second-generation British Sri Lankan Tamils,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 48(5), 1133-1151\u202f&nbsp;<\/p>\n\n\n\n<p>Illot, S. 2016. British Asian diasporic writing: construction and representation of identities,&nbsp;<em>South Asian Diaspora<\/em>, 9(1), 99-104\u202f&nbsp;<\/p>\n\n\n\n<p>Jacobson, J. 2010. Religion and ethnicity: Dual and alternative sources of identity among young British Pakistanis,&nbsp;<em>Ethnic and Racial Studies<\/em>, 20(2), 238-256\u202f&nbsp;<\/p>\n\n\n\n<p>Jamal, A. 1998. Food consumption among ethnic minorities: the case of British-Pakistanis in Bradford, UK,&nbsp;<em>British Food Journal<\/em>, 100(5), 221-227.\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Coyle, A. 2010. \u201cMy language, my people\u201d: language and ethnic identity among British-born South Asians,&nbsp;<em>South Asian Diaspora<\/em>, 2(2), 201-218\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Ferozali, R. 2020. Social representations of Britishness among British South Asian gay men,&nbsp;<em>South Asian Diaspora<\/em>, 13(2), 111-128\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. &amp; Cinnirella, M. 2012. The construction of British national identity among British South Asians,&nbsp;<em>National Identities<\/em>, 157-175\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. 2015. Migration and identity process among first-generation British South Asian,&nbsp;<em>South Asian Diaspora<\/em>, 7(2), 79-96\u202f&nbsp;<\/p>\n\n\n\n<p>Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(14), 2547-2563\u202f&nbsp;<\/p>\n\n\n\n<p>Kibria, N. 2008. The \u201cnew Islam\u201d and Bangladeshi youth in Britain and the US,&nbsp;<em>Ethnic and Racial Studies<\/em>, 31(2), 243-266\u202f&nbsp;<\/p>\n\n\n\n<p>Kim, H. 2012. A \u201cdesi\u201d diaspora? The production of \u201cdesiness\u201d and London\u2019s Asian urban music scene,&nbsp;<em>Identities<\/em>, 19(5), 557-575\u202f&nbsp;<\/p>\n\n\n\n<p>Littlewood, R. &amp; Dein, S., 2013. &#8220;Islamic fatalism&#8221;: life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2.&nbsp;<em>Anthropology &amp; Medicine,&nbsp;<\/em>20(3), pp. 264-277.\u202f&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640\u202f&nbsp;<\/p>\n\n\n\n<p>Palat, A. R. 2015. Empire, Food and the Diaspora: Indian Restaurants in Britain,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 38(2), 171-186.\u202f&nbsp;<\/p>\n\n\n\n<p>Peach, C. 2006. South Asian migration and settlement in Great Britain, 1951-2001,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 133-146\u202f&nbsp;&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279\u202f&nbsp;<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.\u202f&nbsp;<\/p>\n\n\n\n<p>Saini, R. 2022. The racialisation of class and the racialisation of the nation: ethnic minority identity formation across the british south asian middle classes,&nbsp;<em>South Asian Diaspora<\/em>, 14(2), 109-125\u202f&nbsp;<\/p>\n\n\n\n<p>Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity<em>, Contemporary South Asia<\/em>, 15(2), 209-220\u202f&nbsp;<\/p>\n\n\n\n<p>Shukla, S. 2001. Locations for South Asian Diasporas.&nbsp;<em>Annual Review of Anthropology<\/em>,&nbsp;<em>30<\/em>, 551\u2013572.\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>\u202f<strong>Transnational Immigrant Experience in Britain\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Aspinall, P. J. 2018. The Sri Lankan community of descent in the UK: a neglected population in demographic and health research,&nbsp;<em>South Asian Diaspora<\/em>, 11(1), 51-65\u202f<\/p>\n\n\n\n<p>Barber, T. 2014. Chinese, Japanese or \u201cOriental\u201d?: Vietnamese-passing in \u201csuper-diverse\u201d London,&nbsp;<em>Identities<\/em>, 22(4), 524-542\u202f&nbsp;<\/p>\n\n\n\n<p>Bell, E. 2013. Heritage or cultural capital: ideologies of language in Scottish Chinese family life<em>, Asian Anthropology<\/em>, 12(1), 37-52\u202f&nbsp;<\/p>\n\n\n\n<p>Brown, J. &amp; Talbot, I. 2006. Making a new home in the diaspora: opportunities and dilemmas in the British South Asian experience,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 125-131\u202f&nbsp;<\/p>\n\n\n\n<p>Burholt, V. 2007. Transnationalism, economic transfers and families\u2019 ties: Intercontinental contacts of older Gujuratis, Punjabis and Sylhetis in Birmingham with families abroad,&nbsp;<em>Ethnic and Racial Studies<\/em>, 27(5), 800-829\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Cacciatore, F &amp; Pepe, G. 2018. Performing new identities: the community language of post-crisis Italian migrant in London,&nbsp;<em>National Identities<\/em>, 21(5), 507-526\u202f&nbsp;<\/p>\n\n\n\n<p>Clelia, C. 2023. Partition at 75: reflections on migrant memories in the British South Asian diaspora,&nbsp;<em>South Asian Diaspora<\/em>, Latest Articles\u202f&nbsp;<\/p>\n\n\n\n<p>David, A.R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London,&nbsp;<em>Journal of Intercultural Studies<\/em>, 33(4), 375-394\u202f<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193\u202f&nbsp;<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.\u202f&nbsp;<\/p>\n\n\n\n<p>Gard\u2019ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London<em>, International Journal of Heritage Studies<\/em>, 10(1), 75-92\u202f&nbsp;<\/p>\n\n\n\n<p>Grzymala-Kazlowska, A. 2017. From connecting to social anchoring: adaptation and \u201csettlement\u201d of Polish migrants in the UK,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 44(2), 252-269\u202f&nbsp;<\/p>\n\n\n\n<p>Henry, L &amp; Mohan, G. 2003. Making homes: The Ghanaian diaspora, institutions and development,&nbsp;<em>Journal of International Development,<\/em>&nbsp;15(5), 611-623\u202f&nbsp;<\/p>\n\n\n\n<p>Holgate, J., Keles, J,. Pollet, A,. Kumarappen, L. 2012. Workplace Problems Among Kurdish Workers in London: Experiences of an \u201cInvisible\u201d Community and the Role of Community Organisations as Support Networks,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 38(4), 595-612\u202f&nbsp;<\/p>\n\n\n\n<p>Hunt, S &amp; Lightly, N. 2010. The British black Pentecostal \u201crevival\u201d: identity and belief in the \u201cnew\u201d Nigerian churches,&nbsp;<em>Ethnic and Racial Studies<\/em>, 24(1), 104-124\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Coyle, A. 2010. \u201cMy language, my people\u201d: language and ethnic identity among British-born South Asians,&nbsp;<em>South Asian Diaspora<\/em>, 2(2), 201-218\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. &amp; Cinnirella, M. 2012. The construction of British national identity among British South Asians,&nbsp;<em>National Identities<\/em>, 157-175\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R. 2015. Migration and identity processes among first-generation British South Asians,&nbsp;<em>South Asian Diaspora<\/em>, 7(2), 79-96\u202f&nbsp;<\/p>\n\n\n\n<p>Jones, D. 2013. Diaspora identification and long-distance nationalism among Tamil migrants of diverse state origins in the UK,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(14), 2547-2563\u202f&nbsp;<\/p>\n\n\n\n<p>Kang, T. 2011. Online Spatialisation and Embodied Experiences: The London-Based Chinese Community<em>, Journal of Intercultural Studies<\/em>, 32(5), 465-477\u202f&nbsp;<\/p>\n\n\n\n<p>Khanum, S. M. 2010. The household patterns of a \u201cBangladeshi village\u201d in England,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 27(3), 489-504\u202f&nbsp;<\/p>\n\n\n\n<p>Kibria, N. 2008. The \u201cnew Islam\u201d and Bangladeshi youth in Britain and the US,&nbsp;<em>Ethnic and Racial Studies,<\/em>&nbsp;31(2), 243-266\u202f&nbsp;<\/p>\n\n\n\n<p>Kibria, N. 2012. Transnational marriage and the Bangladeshi Muslim diaspora in Britain and the United States,&nbsp;<em>Culture and Religion<\/em>, 13(2), 227-240\u202f&nbsp;<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London and British Hong Kong: rethinking migration, ethnicity and urban space through journeys,&nbsp;<em>Identities<\/em>, 19(4), 510-519\u202f&nbsp;<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London: re-mapping space and ethnicity in superdiverse cities,&nbsp;<em>Ethnic and Racial Studies<\/em>, 36(4), 651-669\u202f&nbsp;<\/p>\n\n\n\n<p>Krause, K. 2008. Transnational Therapy Networks among Ghanaians in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 34(2), 235-251\u202f&nbsp;<\/p>\n\n\n\n<p>Lulle, A &amp; Jurkane-Hobein, 2016. Strangers within? Russian-speakers\u2019 migration from Latvia to London: a study of power geometry and intersectionality,&nbsp;<em>Ethnos<\/em>, 43(4), 596-612\u202f&nbsp;<\/p>\n\n\n\n<p>Mcllwaine, C. 2010. Migrant machismos: exploring gender ideologies and practices among Latin American migrants in London from a multi-scalar perspective,&nbsp;<em>Gender, Place &amp; Culture<\/em>, 17(3), 281-300\u202f&nbsp;<\/p>\n\n\n\n<p>Mohammad, R. 2015. Transnational shift: marriage, home and belonging for British-Pakistani Muslim women,&nbsp;<em>Social &amp; Cultural Geography<\/em>, 16(6), 593-614\u202f&nbsp;<\/p>\n\n\n\n<p>Morosanu, L. 2012. Between Fragmented Ties and \u201cSoul Friendships\u201d: The Cross-Border Social Connections of Young Romanians in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 39(3), 353-372\u202f&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640\u202f&nbsp;<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26\u202f&nbsp;<\/p>\n\n\n\n<p>Puppa. F. D. &amp; King, R. 2018. The new \u201ctwice migrants\u201d: motivations, experiences and disillusionments of Italian-Bangladeshis relocating to London<em>, Journal of Ethnic and Migration Studies<\/em>, 45(11), 1936-1952\u202f&nbsp;<\/p>\n\n\n\n<p>Qureshi, K. &amp; Charsley, K. &amp; Shaw, A. 2012. Marital instability among British Pakistanis: transnationality, conjugalities and Islam,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(2), 261-279\u202f&nbsp;<\/p>\n\n\n\n<p>Rabikowska, M. 2010. The ritualisation of food, home, and national identity among Polish migrants in London,&nbsp;<em>Social Identities<\/em>, 16(3), 377-398.\u202f&nbsp;<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180.\u202f&nbsp;<\/p>\n\n\n\n<p>Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 44(2), 233-251\u202f&nbsp;<\/p>\n\n\n\n<p>Shaw, A. 2006. The arranged transnational cousin marriages of British Pakistanis: critique, dissent and cultural continuity<em>, Contemporary South Asia<\/em>, 15(2), 209-220\u202f&nbsp;<\/p>\n\n\n\n<p>Tuomainen, H. M. 2015. Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 12(4), 525-554.\u202f&nbsp;\u202f&nbsp;<\/p>\n\n\n\n<p>Vasta, E &amp; Kandilige, L. 2010. \u201cLondon the Leveller\u201d: Ghanaian Work Strategies and Community Solidarity,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 36(4), 581-598\u202f&nbsp;<\/p>\n\n\n\n<p>Werbner, P. 2006. Theorising Complex Diasporas: Purity and Hybridity in the South Asian Public Sphere in Britain,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 30(5), 895-911\u202f&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a><\/a>Anthropology of Migration to London<\/strong>&nbsp;<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>References on: Anthropology of\/in London\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Andersen, C. 2011. The Philae Controversy-Muscular Modernization and Paternalistic Preservation is Aswan and London,&nbsp;<em>History and Anthropology<\/em>, 22(2), 203-220\u202f&nbsp;<\/p>\n\n\n\n<p>Barber, T. 2014. Chinese, Japanese or \u201cOriental\u201d?: Vietnamese-passing in \u201csuper-diverse\u201d London,&nbsp;<em>Identities<\/em>, 22(4), 524-542\u202f&nbsp;<\/p>\n\n\n\n<p>Barber, T. 2014. Performing \u201cOriental\u201d masculinities: embodied identities among Vietnamese men in London,&nbsp;<em>Gender, Place &amp; Culture,<\/em>&nbsp;22(3), 440-455\u202f&nbsp;<\/p>\n\n\n\n<p>Bhambra, M. 2021. Perceptions, experiences and accommodations of Britishness; an exploration of national identity amongst young British Sikhs and Hindus in London<em>, National Identities<\/em>, 24(4), 393-412\u202f&nbsp;<\/p>\n\n\n\n<p>Burraway, J. 2019. \u201cNot Enough\u201d: Killing Time in London\u2019s Itchy Park,&nbsp;<em>Ethnos<\/em>, 86(2), 370-395\u202f&nbsp;<\/p>\n\n\n\n<p>Cacciatore, F &amp; Pepe, G. 2018. Performing new identities: the community language of post-crisis Italian migrant in London,&nbsp;<em>National Identities<\/em>, 21(5), 507-526\u202f&nbsp;<\/p>\n\n\n\n<p>Ellis, N. 2015. Black Migrants, White Queers and the Archive of Inclusion in Postwar London,&nbsp;<em>Interventions<\/em>, 17(5), 893-915\u202f&nbsp;<\/p>\n\n\n\n<p>Emejulu, A. &amp; Scheer, I. V. D. 2021. Refusing politics as usual: mapping women of colour\u2019s radical praxis in London and Amsterdam,&nbsp;<em>Identities<\/em>, 29(1), 9-26\u202f&nbsp;<\/p>\n\n\n\n<p>Forman, R. G. 2021. \u201cNothing corresponding to it in China\u201d. Asian Food at London\u2019s International Health Exhibition, 1884,&nbsp;<em>Food, Culture &amp; Society<\/em>, 24(2), 202-226\u202f&nbsp;<\/p>\n\n\n\n<p>Fumanti, M. 2013. \u201cShowing-off Aesthetics\u201d: Looking Good, Making Relations and \u201cBeing in the World\u201d in the London Akan Diaspora,&nbsp;<em>Ethnos<\/em>, 78(2), 200-225\u202f&nbsp;<\/p>\n\n\n\n<p>Gard\u2019ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London<em>, International Journal of Heritage Studies<\/em>, 10(1), 75-92\u202f&nbsp;<\/p>\n\n\n\n<p>Gholami, R. 2013. \u201cIs This Islamic Enough?\u201d Intra-Diasporic Secularism and Religious Experience in the Shi\u2019a Iranian Diaspora in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 40(1), 60-78\u202f&nbsp;<\/p>\n\n\n\n<p>Gidley, B. Diasporic Memory and the Call to Identity: Yiddish Migrants in Early Twentieth Century East London,&nbsp;<em>Journal of Intercultural Studies<\/em>, 34(6), 650-664\u202f&nbsp;<\/p>\n\n\n\n<p>Holgate, J., Keles, J,. Pollet, A,. Kumarappen, L. 2012. Workplace Problems Among Kurdish Workers in London: Experiences of an \u201cInvisible\u201d Community and the Role of Community Organisations as Support Networks,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 38(4), 595-612\u202f&nbsp;<\/p>\n\n\n\n<p>Hulme, A. Importing the night market: urban regeneration and the Asian food aesthetic in London,&nbsp;<em>Food, Culture &amp; Society,<\/em>&nbsp;21(1), 42-54\u202f&nbsp;<\/p>\n\n\n\n<p>Hunt, T. 2021. The London Olympics 1908: The Games of the Irish Diaspora,&nbsp;<em>Immigrants &amp; Minorities<\/em>, 39(1), 53-77\u202f&nbsp;<\/p>\n\n\n\n<p>Jaspal, R &amp; Williamson, I. 2017. Identity management strategies among HIV-positive Colombian gay men in London,&nbsp;<em>Culture, Health &amp; Sexuality<\/em>, 19(12), 1374-1388\u202f&nbsp;<\/p>\n\n\n\n<p>Jensen, O. 2021. Black Millwall: memories of football and neighbourhood and neighbourhood in South London,&nbsp;<em>Identities<\/em>, 30(2), 181-197\u202f&nbsp;<\/p>\n\n\n\n<p>Kang, T. 2011. Online Spatialisation and Embodied Experiences: The London-Based Chinese Community<em>, Journal of Intercultural Studies<\/em>, 32(5), 465-477\u202f&nbsp;<\/p>\n\n\n\n<p>Kim, H. 2012. A \u201cdesi\u201d diaspora? The production of \u201cdesiness\u201d and London\u2019s Asian urban music scene,&nbsp;<em>Identities<\/em>, 19(5), 557-575\u202f&nbsp;<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London and British Hong Kong: rethinking migration, ethnicity and urban space through journeys,&nbsp;<em>Identities<\/em>, 19(4), 510-519\u202f&nbsp;<\/p>\n\n\n\n<p>Knowles, C. 2012. Nigerian London: re-mapping space and ethnicity in superdiverse cities,&nbsp;<em>Ethnic and Racial Studies<\/em>, 36(4), 651-669\u202f&nbsp;<\/p>\n\n\n\n<p>Krause, K. 2008. Transnational Therapy Networks among Ghanaians in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 34(2), 235-251\u202f&nbsp;<\/p>\n\n\n\n<p>Laursen, O. B. 2021. Spaces of Indian Anti-Colonialism in Early Twentieth-Century London and Paris,&nbsp;<em>South Asia: Journal of South Asian Studies<\/em>, 44(4), 634-650\u202f&nbsp;<\/p>\n\n\n\n<p>Littlewood, R. &amp; Dein, S., 2013. &#8220;Islamic fatalism&#8221;: life and suffering among Bangladeshi psychiatric patients and their families in London- an interview study 2.&nbsp;<em>Anthropology &amp; Medicine,&nbsp;<\/em>20(3), pp. 264-277.\u202f&nbsp;<\/p>\n\n\n\n<p>Loo, Y. M. 2022. \u201cMixed race,\u201d Chinese identity, and the intercultural place: Decolonizing urban memories of Limehouse Chinatown in London,&nbsp;<em>Journal of Race, Ethnicity and the City<\/em>, 3(1), 23-41\u202f&nbsp;<\/p>\n\n\n\n<p>Lulle, A &amp; Jurkane-Hobein, 2016. Strangers within? Russian-speakers\u2019 migration from Latvia to London: a study of power geometry and intersectionality,&nbsp;<em>Ethnos<\/em>, 43(4), 596-612\u202f&nbsp;<\/p>\n\n\n\n<p>Lulle, A. 2020. Cosmopolitan Encounters: Highly Skilled Latvians in London Problematise Ethnicity and \u201cEastern Europeanness\u201d,&nbsp;<em>Journal of Intercultural Studies<\/em>, 41(5), 638-650\u202f&nbsp;<\/p>\n\n\n\n<p>Mace, A. 2018. Whiteness, class and place in two London suburbs,&nbsp;<em>Ethnic and Racial Studies<\/em>, 42(7), 1032-1049\u202f&nbsp;<\/p>\n\n\n\n<p>Mavrommatis, G. 2010. A Racial Archaeology of Space: A Journey through the Political Imaginings of Brixton and Brick Lane, London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 36(4), 561-579\u202f&nbsp;<\/p>\n\n\n\n<p>Mcllwaine, C. 2010. Migrant machismos: exploring gender ideologies and practices among Latin American migrants in London from a multi-scalar perspective,&nbsp;<em>Gender, Place &amp; Culture<\/em>, 17(3), 281-300\u202f&nbsp;<\/p>\n\n\n\n<p>Mcllwaine, C. 2020. Feminized precarity among onward migrants in Europe: reflections from Latin Americans in London,&nbsp;<em>Ethnic and Racial Studies,<\/em>&nbsp;43(14), 2607-2625\u202f&nbsp;<\/p>\n\n\n\n<p>Milne, S. A. 2019. \u201cAccounting for the hostel for the \u201ccoloured colonial seamen\u201d in London\u2019s East End, 1942-1949\u201d,&nbsp;<em>National Identities<\/em>, 22(4), 395-421\u202f&nbsp;<\/p>\n\n\n\n<p>Morosanu, L. 2012. Between Fragmented Ties and \u201cSoul Friendships\u201d: The Cross-Border Social Connections of Young Romanians in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 39(3), 353-372\u202f&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640\u202f&nbsp;<\/p>\n\n\n\n<p>Palmer, D. 2011. A content analysis of oral narratives exploring factors which impact on, and contribute to, the mental ill health of the Ethiopian diaspora in London, UK<em>, African Identities<\/em>, 9(1), 49-66\u202f&nbsp;<\/p>\n\n\n\n<p>Puppa. F. D. &amp; King, R. 2018. The new \u201ctwice migrants\u201d: motivations, experiences and disillusionments of Italian-Bangladeshis relocating to London<em>, Journal of Ethnic and Migration Studies<\/em>, 45(11), 1936-1952\u202f&nbsp;<\/p>\n\n\n\n<p>Reed, A. 2016. Ageing with a Captive Society in London: Audrey, Ron and Smokey at the Zoo<em>, Ethnos<\/em>, 82(3), 421-436\u202f&nbsp;<\/p>\n\n\n\n<p>Reid, S. W. 2013. Making Fun out of Difference: Ethnicity-Race and Humour in a London School,&nbsp;<em>Ethnos<\/em>, 80(1), 23-44\u202f&nbsp;<\/p>\n\n\n\n<p>Ryan, L &amp; Mulholland, J. 2013. Trading Places: French Highly Skilled Migrants Negotiating Mobility and Emplacement In London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 40(4), 584-600\u202f&nbsp;<\/p>\n\n\n\n<p>Ryan, L. 2017. Differentiated embedding: Polish migrants in London negotiating belonging over time,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 44(2), 233-251\u202f&nbsp;<\/p>\n\n\n\n<p>Talai, V. A. 2010. When ethnic identity is a mixed blessing: Armenians in London,&nbsp;<em>Ethnos<\/em>, 53(1-2), 50-62\u202f&nbsp;<\/p>\n\n\n\n<p>Vacchelli, E. &amp; Mesaric, A. 2020. Diversity as discourse and diversity as practice: critical reflections on migrant women\u2019s experiences of accessing mental health support in London,&nbsp;<em>Identities<\/em>, 28(4), 418-435\u202f&nbsp;<\/p>\n\n\n\n<p>Vasta, E &amp; Kandilige, L. 2010. \u201cLondon the Leveller\u201d: Ghanaian Work Strategies and Community Solidarity,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 36(4), 581-598\u202f&nbsp;<\/p>\n\n\n\n<p>Vilela, S. et al. 2014. Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom,&nbsp;<em>Ecology of Food and Nutrition<\/em>, 53(4), 419-435\u202f&nbsp;<\/p>\n\n\n\n<p>Wessendorf, S. 2013. Commonplace diversity and the \u201cethos of mixing\u201d: perceptions of difference in a London neighbourhood,&nbsp;<em>Identities<\/em>, 20(4), 407-422\u202f&nbsp;<\/p>\n\n\n\n<p>Wilde, M. 2020. Eviction, Gatekeeping and Militant Care: Moral Economies of Housing in Austerity London,&nbsp;<em>Ethnos<\/em>, 87(1), 22-41\u202f&nbsp;<\/p>\n\n\n\n<p>Wright, K. 2011. Constructing Migrant Wellbeing: An Exploration of Life Satisfaction Amongst Peruvian Migrants in London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 37(9), 1459-1475\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a><\/a>\u202fSouth Asian Diasporic Experience in London\u202f<\/strong>&nbsp;<em><\/em><\/h3>\n\n\n\n<p>Ahmad, F. 2012. Graduating towards marriage? Attitudes towards marriage and relationships among university-educated British Muslim women,&nbsp;<em>Culture and Religion<\/em>, 13(2), 193-210<\/p>\n\n\n\n<p>Bhopal, K. 2010. Domestic finance in South Asian households in East London<em>, Journal of Ethnic and Migration Studies<\/em>, 25(1), 81-93<\/p>\n\n\n\n<p>Carey, S. &amp; Shukur, A. 2010. A profile of the Bangladeshi community in East London,&nbsp;<em>New Community<\/em>, 12(3), 405-417<\/p>\n\n\n\n<p>David, A. R. 2012. Embodied Migration: Performance Practices of Diasporic Sri Lankan Tamil Communities in London,&nbsp;<em>Journal of Intercultural Studies<\/em>, 33(4), 375-394<\/p>\n\n\n\n<p>Eade, J &amp; Garbin. D. 2006. Competing visions of identity and space: Bangladeshi Muslims in Britain,&nbsp;<em>Contemporary South Asia<\/em>, 15(2), 181-193<\/p>\n\n\n\n<p>Eade, J. &amp; Garbin. D. 2010. Changing Narratives of Violence, Struggle and Resistance: Bangladeshis and the Competition for Resources in the Global City,&nbsp;<em>Oxford Development Studies<\/em>, 30(2), 137-149<\/p>\n\n\n\n<p>Eade, J. 2010. Nationalism and the quest for authenticity: The Bangladeshis in Tower Hamlets,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 16(4), 493-503<\/p>\n\n\n\n<p>Frost, N. 2015. Green Curry: Politics and Place-Making on Brick Lane,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 225-242.<\/p>\n\n\n\n<p>Gard\u2019ner, J. M. 2010. Heritage Protection and Social Inclusion: A Case Study from the Bangladeshi Community of East London<em>, International Journal of Heritage Studies<\/em>, 10(1), 75-92<\/p>\n\n\n\n<p>Gardner, K. &amp; Mand, K. 2012. \u2018My Away is Here\u2019: Place, Emplacement and Mobility amongst British Bengali Children,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 38(6), 969-986<\/p>\n\n\n\n<p>Gardner, K. 2010. Death, burial and bereavement amongst Bengali Muslims in Tower Hamlets, East London,&nbsp;<em>Journal of Ethnic and Migration Studies<\/em>, 24(3), 507-521<\/p>\n\n\n\n<p>Glynn, S. 2010. Bengali Muslims: the new East End radicals?&nbsp;<em>Ethnic and Racial Studies<\/em>, 25(6), 969-988<\/p>\n\n\n\n<p>Kim, H. 2012. A \u201cdesi\u201d diaspora? The production of \u201cdesiness\u201d and London\u2019s Asian urban music scene,&nbsp;<em>Identities<\/em>, 19(5), 557-575&nbsp;<\/p>\n\n\n\n<p>Kim, H. 2013. \u2018No caps, no coconuts, no all-male groups\u2019 \u2026 the regulation of Asians in London clubs,&nbsp;<em>Ethnic and Racial Studies<\/em>, 37(4), 636-651&nbsp;<\/p>\n\n\n\n<p>Nare, L. 2017. Identity and ambivalence in everyday transnationalism: older-aged Gujuratis in London,&nbsp;<em>Identities<\/em>, 24(5), 625-640<\/p>\n\n\n\n<p>Pottier, J. 2015. Savoring \u201cthe authentic\u201d: The Emergence of a Bangladeshi Cuisine in East London,&nbsp;<em>Food, Culture &amp; Society<\/em>, 17(1), 7-26<\/p>\n\n\n\n<p>Raman, P. 2014. It\u2019s because we\u2019re Indian, innit? Cricket and the South Asian diaspora in post-war Britain,&nbsp;<em>Identities<\/em>, 22(2), 215-229<\/p>\n\n\n\n<p>Raman, P. 2015, \u201cMe in Place, and the Place in Me\u201d: A Migrant\u2019s Tale of Food, Home and Belonging,&nbsp;<em>Food, Culture &amp; Society<\/em>, 14(2), 165-180<\/p>\n\n\n\n<p>Rutten, M. &amp; Verstappen, S. 2013. Middling Migration: Contradictory Mobility Experiences of<em>&nbsp;<\/em>Indian Youth in London<em>, Journal of Ethnic and Migration Studies<\/em>, 40(8), 1217-1235<\/p>\n\n\n\n<p>Salway, S. 2008. Labour market experiences of young UK Bangladeshi men: Identity, inclusion and exclusion in inner-city London,&nbsp;<em>Ethnic and Racial Studies<\/em>, 31(6), 1126-1152<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anthropology of Food General\u00a0 Culinary Nostalgia and Memories\u202f&nbsp; Buettner, E. 2009. Chicken Tikka Masala, flock wallpaper and \u201creal\u201d home cooking: assessing Britain\u2019s \u201cIndian\u201d restaurant traditions, Food and History, 7(2), 203-229\u202f&nbsp; Chan, C. S. 2010. Food, Memories, and Identities in Hong Kong,&nbsp;Identities, 17(2-3), 204-227\u202f&nbsp; Choo, S. 2007. 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